Bakery Jobs in Nadiād
1 - 8 of 8
Search Results - Bakery Jobs in Nadiād
Silversea-Nadiād-
Position Summary
The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality...
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Celebrity Cruises-Nadiād-
Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
Ensures that the pantry shops are ready for any...
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Celebrity Cruises-Nadiād-
Key Responsibilities:
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment to be used...
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Silversea-Anand, 18 km from Nadiād-
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities: Supervise all pastry and bakery operations, ensuring...
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Royal Caribbean Group-Nadiād-
KEY RESPOSIBILITIES
• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports...
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Silversea-Nadiād-
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
• Supervise all pastry and bakery operations...
Read more
The Book Baker-Nadiād-
Location: Remote (India based)
Organisation: The Book Baker (STRR Consulting LLP)
About The Organisation:
At The Book Baker, we empower children to imagine, write and publish their own picture books. Our programs focus on creativity, storytelling...
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Celebrity Cruises-Anand, 18 km from Nadiād-
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready for any...
Read more
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