Chef De Partie Jobs in Jaipur
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Search Results - Chef De Partie Jobs in Jaipur
Celebrity Cruises-Jaipur-
or the actual inspectors.
Qualifications and Skills
• A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
• A culinary school degree is required...
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Hyatt Regency-Jaipur-foundit.in-
employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible...
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Royal Caribbean Group-Jaipur-
of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
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Fairmont Hotels & Resorts-Jaipur-foundit.in-
in its respective city, positioned at the top of its local market and rated among the very best in the world.
Job Description
The Sr.Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all...
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Celebrity Cruises-Jaipur-
are in accordance with the company’s standards.
• Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
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HILTON-Jaipur-mncjobsindia.com-
to the highest standards Prepare food for guests and team members efficiently economically and hygienically as per standard recipes and procedures Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service...
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Celebrity Cruises-Jaipur-
list and yields are in accordance with the company’s standards.
• Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that Pastry team members come to work on time...
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