Chef Jobs in Ābu
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SilverseaĀbu
Position Summary:
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role...
SilverseaĀbu
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent...
SilverseaĀbu
and collaborate seamlessly with the Executive Chef and Executive Sous Chef.
Requirements & Qualifications:
• Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line.
• Technical...
Royal Caribbean GroupĀbu
of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
Celebrity CruisesĀbu
are in accordance with the company’s standards.
• Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
Celebrity CruisesĀbu
with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role. (shipboard experience preferred).
• Culinary school degree required.
• Very strong management skills...
AirBorne Recruiting Pvt. Ltd.Ābu
Responsibilities:
• Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation.
• Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef.
• Lead and support a multi-cultural culinary team...
SilverseaĀbu
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
AirBorne Recruiting Pvt. Ltd.Ābu
The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior...
SilverseaĀbu
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea.
Reporting Structure
Reporting to Pastry Chef and Executive Chef
Essential Duties...
SilverseaĀbu
Mentorship:
Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.
Guest-Centric Service:
Coordinate special dietary requirements and allergies. Actively visit...
SilverseaĀbu
to departing guests.
S.A.L.T. Lab & Financial Operations:
• Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab.
• Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.
• Oversee inventory control...
Celebrity CruisesĀbu
by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities...
Celebrity CruisesĀbu
for the Pastry Shop and submits them to the Executive Pastry Chef.
• Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that all items requisitioned arrive in the Pastry Shop...
SilverseaĀbu
and Utility teams. Partner with the Executive Chef to manage costs and prevent breakage.
• Compliance & Audits: Lead preparation for internal and external public health inspections (USPH/VSP). Conduct daily spot checks and weekly audits across all galleys...
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