Chef Jobs in Jorhāt
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The Fresh Factory-Jorhāt
We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together.
We are looking for a Bakery Chef who is passionate about artisanal baking, clean ingredients, precision...
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Royal Caribbean Group-Jorhāt
of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef's schedule...
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Food Whisperer-Jorhāt
Role Summary
The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong...
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SG OASIS HR CONSULTANCY PVT LTD-Jorhāt
Job Profile - :
Assist Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
Interview, train, supervise...
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Royal Caribbean Group-Jorhāt
KEY RESPONSIBILITIES
• Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef.
• Will be assigned a schedule...
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Celebrity Cruises-Jorhāt
for the Pastry Shop and submits them to the Executive Pastry Chef.
• Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that all items requisitioned arrive in the Pastry Shop...
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Mapped-Jorhāt
of the household estate, including maintenance, cleaning, repairs, and ensuring the property is in excellent condition.
• Hire and manage household staff such as cleaners, chefs, nannies, landscapers, and contractors.
• Assist in personal and professional...
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Compass Group India-Jorhāt
and guide chefs and kitchen teams to enhance culinary skills and operational capabilities.
• Conduct culinary workshops, demonstrations, and knowledge-sharing sessions on best practices and innovations.
• Foster a culture of creativity, continuous learning...
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