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Chef Jobs in Saint Thomas Mount

1 - 13 of 13
1 - 13 of 13
Search Results - Chef Jobs in Saint Thomas Mount
apartmentRoyal Caribbean GroupplaceSaint Thomas Mountevent_available
of the bread display in the various buffets.  •  Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
apartmentCelebrity CruisesplaceSaint Thomas Mountevent_available
A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural...
apartmentCelebrity CruisesplaceSaint Thomas Mountevent_available
are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
apartmentCelebrity CruisesplaceSaint Thomas Mountevent_available
of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.  •  Very strong management skills in a multicultural and dynamic environment.  •  Very strong communication, problem solving...
apartmentSilverseaplaceSaint Thomas Mountevent_available
total guest satisfaction. Reporting Structure   1.  Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.   2.  Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: Supervise all pastry and bakery operations, ensuring...
apartmentSilverseaplaceSaint Thomas Mountevent_available
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
apartmentSilverseaplaceSaint Thomas Mountevent_available
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key...
apartmentSilverseaplaceSaint Thomas Mountevent_available
total guest satisfaction. Reporting Structure   1.  Reporting to the Executive Chef and Executive Sous Chef. Key Responsibilities: Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production...
apartmentCelebrity CruisesplaceSaint Thomas Mountevent_available
a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages...
apartmentCelebrity CruisesplaceSaint Thomas Mountevent_available
Chef.  •  Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.  •  Attends meetings, training activities, courses and all other work-related activities...
apartmentSilverseaplaceSaint Thomas Mountevent_available
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties...
apartmentSilverseaplaceSaint Thomas Mountevent_available
Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit...
apartmentCelebrity CruisesplaceSaint Thomas Mountevent_available
for the Pastry Shop and submits them to the Executive Pastry Chef.  •  Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.  •  Ensures that all items requisitioned arrive in the Pastry Shop...

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