Cook Jobs in Jodhpur
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Chokhi Dhani Group-Jodhpur
guests, we're seeking a passionate and experienced Rajasthani Chef to join our culinary team. […]
Prepare and cook a wide variety of authentic Rajasthani dishes, both vegetarian and non-vegetarian , to the highest standards of quality and taste.
Ensure...
foundit.in -
Naukripay-Jodhpur
Cook Job Responsibilities: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends...
zohorecruit.eu -
Marriott International-Jodhpur
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
foundit.in -
SUJÁN-Rajasthan
operations, ensuring quality, consistency, and adherence to food safety standards.
• Train and mentor kitchen staff to maintain high standards of cooking techniques and presentation.
• Manage inventory and control costs while maintaining quality standards...
Utsav Camp Sariska-Rajasthan
and Development: Collaborate with the Head Chef to plan and develop menus for Indian cuisine, ensuring authenticity, variety, and seasonal relevance.Food Preparation and Cooking: Oversee the preparation, cooking, and presentation of Indian dishes, ensuring...
SUJÁN-Rajasthan
operations, ensuring quality, consistency, and adherence to food safety standards.
• Train and mentor kitchen staff to maintain high standards of cooking techniques and presentation.
• Manage inventory and control costs while maintaining quality standards...
SUJÁN-Rajasthan
ensuring quality, consistency, and adherence to food safety standards.Train and mentor kitchen staff to maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality standards.Ensure cleanliness...
Utsav Camp Sariska-Rajasthan
and Development: Collaborate with the Head Chef to plan and develop menus for BAKERY, ensuring authenticity, variety, and seasonal relevance.
2. Food Preparation and Cooking: Oversee the preparation, cooking, and presentation of Indian dishes, ensuring adherence...
SUJÁN-Rajasthan
ensuring quality, consistency, and adherence to food safety standards.Train and mentor kitchen staff to maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality standards.Ensure cleanliness...
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