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Corporate Chef Jobs in Agra

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Search Results - Corporate Chef Jobs in Agra
Celebrity Cruises-Agra
and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.  •  Must be proficient in completing tasks, work efficiently and productively.  •  Must be able to work in any section...
Celebrity Cruises-Agra
and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.  •  Must be proficient in completing tasks, work efficiently and productively.  •  Must be able to work in any section...
Royal Caribbean Group-Agra
of the bread display in the various buffets.  •  Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
Silversea-Agra
laminated pastries, gluten-free items, and regionally inspired specialties aligned with luxury standards.  •  Collaboration: Follow company standards and recipes while working with the Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop...
Silversea-Agra
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key...
Silversea-Agra
Stewarding and Utility teams, ensuring our operations meet the highest regulatory, corporate, and operational standards. Key Responsibilities:  •  Operational Leadership: Oversee daily operations, scheduling, and performance for the Galley Stewarding...
Celebrity Cruises-Agra
the performance of all direct reports.  •  Responsible for maintaining the quality and consistency in taste according to recipes and photos provided by the corporate office.  •  Sets up the pastries display in all the buffets and teatime.  •  Has a complete knowledge...

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