Executive Chef Jobs in Amrāvati
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Search Results - Executive Chef Jobs in Amrāvati
Webvi-Amrāvati-
Urgent Hiring: Executive Chef – Luxury Wellness Resort (5-Star)
📍 Location: Mulshi, Pune – 412108, Maharashtra, India
💰 Salary: ₹12 – ₹18 LPA (Based on Experience)
🏨 Industry: Luxury Hospitality & Wellness Resort
🕒 Experience: 10–15 Years...
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Silversea-Amrāvati-
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea.
Reporting Structure
Reporting to Pastry Chef and Executive Chef
Essential Duties...
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Silversea-Amrāvati-
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent...
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Silversea-Amrāvati-
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
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Silversea-Amrāvati-
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
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Royal Caribbean Group-Amrāvati-
of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
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AirBorne Recruiting Pvt. Ltd.-Amrāvati-
Responsibilities:
• Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation.
• Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef.
• Lead and support a multi-cultural culinary team...
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AirBorne Recruiting Pvt. Ltd.-Amrāvati-
The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior...
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Celebrity Cruises-Amrāvati-
a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages...
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Silversea-Amrāvati-
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
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Silversea-Amrāvati-
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea.
Reporting Structure
Reporting to Pastry Chef and Executive Chef
Essential Duties...
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Silversea-Amrāvati-
United States Public Health) standards and sanitation regulations.
• Collaborate with the Cruise Director, Executive Chef, and F&B leadership to align programming with the ship's daily schedule.
• Participate in all mandatory ship safety drills, environmental...
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Celebrity Cruises-Amrāvati-
by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities...
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Krishna Vishwa Vidyapeeth \"Deemed to be University\"-Amrāvati-
and construction phase, ICAS is being created to develop future chefs, hospitality professionals, and food entrepreneurs through industry-led education, practical training, and innovation. The institute will offer professional culinary programs, bakery and pastry...
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Celebrity Cruises-Amrāvati-
for the Pastry Shop and submits them to the Executive Pastry Chef.
• Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that all items requisitioned arrive in the Pastry Shop...
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