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Executive Chef Jobs in Guwahati

1 - 7 of 7
1 - 7 of 7
Search Results - Executive Chef Jobs in Guwahati
Royal Caribbean Group-Guwahati
of the bread display in the various buffets.  •  Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
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pristi spices-Guwahati
leads and onboard restaurants, hotels, and caterers.  •  Showing up, building relationships, and showing chefs why our spices are better.  •  Owning your territory—hitting monthly targets and driving real business growth.  •  Keeping your ear to the ground...
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Celebrity Cruises-Guwahati
that they are followed daily.  •  Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.  •  Ensures that the Butcher Shop and thawing rooms are ready for any announced...
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Hilton-Guwahati
that competitive quotes are obtained as per policy.  •  Review all purchase requests and purchase orders processed by your subordinates.  •  Conduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis.  •  Ensure that price...
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Celebrity Cruises-Guwahati
by the Executive Chef.  •  Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.  •  Attends meetings, training activities, courses and all other work-related activities...
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Celebrity Cruises-Guwahati
for the Pastry Shop and submits them to the Executive Pastry Chef.  •  Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.  •  Ensures that all items requisitioned arrive in the Pastry Shop...
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Royal Caribbean Group-Guwahati
inspections, CAPA tracking, and compliance dashboards.  •  Operational Coordination & Executive Support – Publish menus, production sheets, and event briefs; coordinate pre‑ and post‑service briefings; manage Executive Chef calendar, inspection schedules...
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