Executive Sous Chef Jobs
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Search Results - Executive Sous Chef Jobs
GRAND ESTANCIA-Salem
Job Summary Executive Sous Chef is responsible for assisting the Executive Chef in managing and supervising the kitchen team maintaining food quality and standards and ensuring a smooth and efficient kitchen operation in a hotel This role...
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Carnival Support Services India Pvt. Ltd-Maharashtra
to the station and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.
• Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper...
Courtyard-Faridabad
the Peer Review Process Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by telephone in written form e-mail or in person Analyzes information and evaluating results...
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Carnival Support Services India Pvt. Ltd-Maharashtra
and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station. Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition...
Taj Lake Palace-Mumbai
Job Responsibilities Ensure that all the quality and quantity standards of food preparation presentation in all the F B outlets are adhered to Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes...
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Radisson Salem-Salem
Tips: Provide a summary of the role, what success in the position looks like, and how this role fits into the organization overall.
Responsibilities
[Be specific when describing each of the responsibilities. Use gender-neutral, inclusive...
ACCOR-Karnataka
to the Executive Sous chef or Executive chef Attend to day-to-day problems and needs concerning equipment and food supplies Coordinate operations with Department Associates Team Leaders and other Departmental Managers to ensure operational readiness efficiency...
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Carnival Support Services India Pvt. Ltd-Mumbai
and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station.
Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition...
Sheraton-Indore
Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures SOPs and LSOPs and supports the Peer Review Process Additional Responsibilities Provides information to executive teams managers...
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ACCOR-Jaipur
that the hygiene standards are maintained by the team in accordance with set standards Support the Executive Chef Executive Sous Chef Chef De Cusinie in all phases of the kitchen s operations Ensure HACCP procedures are followed and clear records are kept...
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Marriott-Kochi
Procedures SOPs and LSOPs and supports the Peer Review Process Additional Responsibilities Provides information to executive teams managers and supervisors co-workers and subordinates by telephone in written form e-mail or in person Analyzes...
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1 similar jobs: Hyderabad
NOVOTEL-Pune
Chef de Partie and carry them out in the correct manner Together with his her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef Executive Sous Chef...
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St. Regis Hotels-Mumbai
Follows proper handling and right temperature of all food products Ensures employees maintain required food handling and sanitation certifications Assists Executive Chef with all kitchen operations Maintains purchasing receiving and food...
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HILTON-Bangalore
and promotional activities as instructed by the Executive Sous Chef Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced bought or prepared for that day Exercise maximum control on wastage to achieve...
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HILTON-Bangalore
and promotional activities as instructed by the Executive Sous Chef Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced bought or prepared for that day Exercise maximum control on wastage to achieve...
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