Food Preparation Jobs in Bangalore
1 - 15 of 15
Search Results - Food Preparation Jobs in Bangalore
Silversea-Bangalore
Position Summary:
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role...
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Accor Plus-Bangalore
Description
Key Responsibilities
Food Preparation & Cooking
• Assist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning.
• Support in preparing mise-en-place for all sections (hot kitchen, cold kitchen, bakery...
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Silversea-Bangalore
the Executive Chef in daily galley management, expediting orders, inspecting plates, and overseeing food preparation across all outlets to guarantee top-tier consistency and presentation.
• Operations & Quality Control: Conduct regular galley walkthroughs...
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Food Whisperer-Bangalore
presentation, portioning, and plating
Develop, standardize, and update recipes, SOPs, and kitchen processes
Monitor food quality during prep, service, and dispatch
Cost Control & Inventory
Manage food cost, wastage control, and yield optimization
Plan...
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Dolkhar-Bangalore
responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation. Day-to-day tasks include overseeing mise en place, cooking and plating dishes according to Dolkhar’s standards, maintaining hygiene...
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theobroma foods private limited-Bangalore
the country.
Role Description
This is a full-time, on-site role for a Commi I / Commi II / Commi III specializing in the Pastry, Bread, and Brownie Departments located in Bengaluru. The role involves daily tasks such as food preparation, maintaining hygiene...
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Silversea-Bangalore
Key Responsibilities:
Culinary Excellence & Operations:
Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.
Leadership...
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kofteci foodkrafts-Bangalore
or Indian section. The ideal candidate should have a good understanding of kitchen operations, food preparation, and hygiene standards while supporting the senior chefs in delivering high-quality food.
Key Responsibilities
• Assist in preparing and cooking...
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foundit.in -
Food Whisperer-Bangalore
presentation, portioning, and plating
• Develop, standardize, and update recipes, SOPs, and kitchen processes
• Monitor food quality during prep, service, and dispatch
Cost Control & Inventory
• Manage food cost, wastage control, and yield optimization
• Plan...
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kofteci foodkrafts-Bangalore
or Tandoor cuisine.
• Strong knowledge of food preparation, cooking techniques, and presentation.
• Good leadership and team management skills.
• Ability to work efficiently in a fast-paced kitchen.
• Knowledge of food safety and hygiene standards.
Nature...
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theobroma foods private limited-Bangalore
on-site role for a Commi I / Commi II / Commi III For Pastry, Bread, Departments in Bangalore. The role will involve day-to-day tasks related to food preparation, cooking, maintaining hygiene standards, utilizing culinary skills, and effective...
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Accor Plus-Bangalore
preparation.
• Supervise kitchen team and ensure smooth kitchen operations.
• Ensure consistent quality and presentation of all dishes.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Train and mentor junior chefs and kitchen staff...
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world on a plate-Bangalore
management skills, including time management, team coordination, and workflow organization.
• Knowledge of food safety, sanitation standards, and compliance with local regulations.
• Experience with high-volume food preparation and quality control...
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Hilton-Bangalore
Job Description
Job Description
Exceptional Hospitality Starts with You
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You will assist in food preparation...
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foundit.in -
food whisperer-Bangalore
consistency in taste, presentation, portioning, and plating
• Develop, standardize, and update recipes, SOPs, and kitchen processes
• Monitor food quality during prep, service, and dispatch
Cost Control & Inventory
• Manage food cost, wastage control...
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foundit.in -
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