Food Preparation Jobs in Mumbai
1 - 15 of 20
Search Results - Food Preparation Jobs in Mumbai
Pluckk-Mumbai-
Role: Commi chef
Location: Powai, Mumbai
Department: Kitchen Operations
Employment Type: Full-time / Part-time
What you'll do
• Assist in food preparation and cooking as per standard kitchen SOPs.
• Maintain cleanliness, hygiene...
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Salad Days-Mumbai-foundit.in-
Job Description
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.
Key Responsibilities
• Develop...
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The St. Regis Mumbai-Mumbai-
the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining...
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The Hosteller-Mumbai-
and presentation standards, maintaining the food preparation checklistPreparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast itemsSetting up various stations with the appropriate stocks of menu itemsAssisting in inventory...
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Celebrity Cruises-Mumbai-
Uphold US Public Health regulations in food preparation and sanitation.
• Maintain the bakery shop and equipment properly.
• Ensure readiness for US Public Health inspections.
• Order and receive necessary supplies from the main stores.
• Ensure recipes...
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The Hosteller-Mumbai-
food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
8. Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
9. Setting up various...
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Salad Days-Mumbai-foundit.in-
Job Description
Key Responsibilities
• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch...
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The Hosteller-Mumbai-
to established recipes, quality, and presentation standards, maintaining the food preparation checklist
8. Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
9. Setting up various stations with the appropriate...
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Salad Days-Mumbai-foundit.in-
Job Description
Key Responsibilities
Food Preparation & Mise-en-Place
• Execute daily prep tasks with consistency and efficiency
• Ensure ingredient quality and readiness before cooking
Cooking & Meal Assembly
• Assist in cooking processes...
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Soho House & Co-Mumbai-
with his team to improve menu and ingredient knowledge of the menu for the Service and Kitchen staff. ➢ Planning and budgeting the food costs for the restaurant.➢ Ensure that all the quality and quantity standards of food preparation & presentation in all...
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Salad Days-Mumbai-foundit.in-
operational reports
Requirements:
• High school diploma (culinary education a plus)
• 2+ years kitchen experience with food preparation
• Advanced understanding of kitchen operations
• Inventory management proficiency
• Kitchen management software...
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Sihamco-Mumbai-mncjobsindia.com-
according to safety and cooking standards Ensure all food preparation and presentation meet quality and consistency standards Work closely with the kitchen brigade to ensure smooth service during peak hours Maintain cleanliness and organization of the grill...
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Morgans Originals-Mumbai-foundit.in-
Culinary Execution
• Assist the Chef de Cuisine in menu planning, recipe development, and daily specials.
• Ensure consistency in taste, presentation, and portioning across all dishes.
• Supervise food preparation and cooking to maintain Filia's authentic...
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General Mills-Mumbai-mncjobsindia.com-
MILLS We make food the world loves 100 brands In 100 countries Across six continents With iconic brands like Cheerios Pillsbury Betty Crocker Nature Valley and Haagen-Dazs we ve been serving up food the world loves for 155 years and counting...
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St. Regis Hotels & Resorts-Mumbai-foundit.in-
direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish...
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