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Food Service Jobs in Ghāziābād

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Search Results - Food Service Jobs in Ghāziābād
Michael Page-Ghāziābād
About Our Client Our client is a rapidly growing manufacturing organization in the food processing sector, currently undergoing a significant expansion phase. The role is focused on building world-class operations, supply chain excellence...
michaelpage.co.in -
Dolkhar-Ghāziābād
address feedback, support special events and promotions, and work closely with management to optimize revenue and enhance overall guest satisfaction. Qualifications  •  Candidates should possess strong Food & Beverage and Food Service skills, including menu...
Ramada by Wyndham Aligarh GT Road-Ghāziābād
Handle guest check-ins, check-outs, and room allocations efficiently. Manage room reservations, cancellations, and modifications. Respond promptly to guest inquiries, requests, and complaints. Coordinate with Housekeeping, Food & Beverage, and other...
Ramada by Wyndham Aligarh GT Road-Ghāziābād
by Wyndham Aligarh is looking for enthusiastic and service-oriented F&B Stewards to join its Food & Beverage team. The ideal candidate will be responsible for providing excellent guest service, taking orders, serving food and beverages, and ensuring...
Shemrock Group Of Schools-India
SHEMROCK Group of Schools is looking for dynamic, energetic, and target-driven professionals for the positions of Telecaller, Telesales Executive, Sales Executive, Business Development Executive, Lead Generation Executive, Customer Support Executive...
Ramada by Wyndham Aligarh GT Road-Ghāziābād
with the kitchen team, and maintaining high standards of food and beverage service. Key Responsibilities:  •  Supervise and coordinate daily Food & Beverage service operations.  •  Ensure guests receive prompt, courteous, and professional service.  •  Lead and guide...
Celebrity Cruises-Ghāziābād
KEY RESPONSIBILITIES  •  Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.  •  Must have excellent food knowledge and a full understanding of culinary terms.  •  Must be able to read, understand, follow...
Celebrity Cruises-Ghāziābād
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus.  •  A minimum of two (2)...
Silversea-Ghāziābād
to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required. This role...
Silversea-Ghāziābād
cuisine every day. Responsibilities Culinary & Service Oversight: Drive the overall food quality, presentation, and menu planning for all onboard venues. Expedite peak service hours, monitor guest feedback cards, and visit the restaurant floor...
PYRAMID-Ghāziābād
With multiple operational outlets and several new locations under development, we are committed to delivering exceptional food, beverages, and guest experiences. Our focus is on quality, innovation, and creating rewarding career opportunities for hospitality...
Silversea-Ghāziābād
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role...
Celebrity Cruises-Ghāziābād
after each service and exercises proper methods to minimize equipment damage.  •  Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal...
Silversea-Ghāziābād
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership...
AirBorne Recruiting Pvt. Ltd.-Ghāziābād
The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior...
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