Food Service Jobs in Trivandrum
1 - 15 of 19
Search Results - Food Service Jobs in Trivandrum
Reliance Industries Limited-Trivandrum-
a seamless and high-quality guest experience.
Key Responsibilities: Oversee complete F&B operations – menu planning, food quality, hygiene, and service standards
Manage budgets, drive cost optimization, and ensure efficient utilization of resources
Ensure...
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Celebrity Cruises-Trivandrum-
Key Responsibilities:
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
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Food Whisperer-Trivandrum-
Job Summary:
The Site Manager will be responsible for end-to-end management of assigned food service sites, ensuring smooth operations, quality service delivery, client satisfaction, and team management. The role requires strong operational control...
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GoKhana-Trivandrum-
to promote guest delight and ensure guest satisfaction, all the while maintaining a safe and hygienic environment for the preparation and service of food & beverage at your respective cafeterias. You are also required to have an understanding of the financial...
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Compass Group India-Trivandrum-
food-handling techniques.
Doing routine Audit of production list & documents maintained at Unit. Ensures that all stations remain stocked before and during the meal period at all units.
Sets excellent customer service and work examples. To create ways...
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SG OASIS HR CONSULTANCY PVT LTD-Trivandrum-
Key Responsibilities:
• Explore potential business avenues to achieve increased growth in the HORECA / Institutional segment.
• Deliver sales objectives related to volume, value, market share, and acquisition of new food service accounts across...
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Food Whisperer-Trivandrum-
service, stores)
Monitor service quality, food quality, and operational efficiency
2. Team Leadership & Management
Lead, train, and manage cross-functional teams
Ensure proper staffing, scheduling, and productivity
Conduct performance reviews and drive...
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Novasol Ingredients Pvt. Ltd.-Trivandrum-
Novasol Ingredients Pvt. Ltd. is a leading food ingredient solutions company providing ingredients and application-focused solutions across Bakery, Dairy, Ice Cream, Processed Foods, Beverages, Snacks, Confectionery, HoReCa, Human Nutrition...
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Imagicaaworld Entertainment-Trivandrum-
Food & Beverage Operations: Lead F&B operations with focus on food quality, hygiene, service standards, menu innovation, inventory optimization, cost control and profitability.
Commercial Performance & Revenue Growth: Drive revenue and profitability...
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Celebrity Cruises-Trivandrum-
after each service and exercises proper methods to minimize equipment damage.
• Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal...
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Reliance Industries Limited-Trivandrum-
will be considered: General Administration / Site Administration
Township Management
Facility Management / Soft Services
F&B / Cafeteria / Food Court Operations
Transport / Employee Transportation
Hospitality / Hotel Operations
Employee Amenities / Campus Services...
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Alliance Recruitment Agency-Trivandrum-
bakery staff, assign daily production schedules, and maintain operational efficiency.
• Monitor inventory, order premium ingredients, and control food costs with minimal wastage.
• Maintain strict compliance with food safety, hygiene, sanitation...
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Barry Callebaut Group-Trivandrum-
workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers...
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Celebrity Cruises-Trivandrum-
in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Must have...
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Royal Caribbean Group-Trivandrum-
Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Supervise the set-up...
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