Food Service Jobs in Vijayawada
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Search Results - Food Service Jobs in Vijayawada
NetRTech Solutions LLP-Vijayawada
innovative solutions to our clients and deliver exceptional results.
Role Description
Customer Service Representative - Work on-site (AHMEDABAD)
This is a full-time role for a Customer Service Representative in AHMEDABAD . As a Customer Service...
Celebrity Cruises-Vijayawada
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
SRM University, AP-Vijayawada
and dining facilities serving students. The role will ensure that food services consistently meet the highest standards of quality, hygiene, nutrition, food safety, and cost efficiency, in compliance with institutional policies, FSSAI regulations...
Celebrity Cruises-Vijayawada
Key Responsibilities:
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
Bunge-Vijayawada
review.
SAP- Create PR (Material purchase), Service entry sheet (payment process) etc.
Ability to solve environmental problems such as water and air pollution waste disposal issues waste disposal issues
Key Performance Indicators (KPIs) :
Plan V/s...
Silversea-Vijayawada
to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required.
This role...
Silversea-Vijayawada
Key Responsibilities:
Culinary Excellence & Operations:
Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.
Leadership...
Celebrity Cruises-Vijayawada
after each service and exercises proper methods to minimize equipment damage.
• Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal...
Silversea-Vijayawada
and controlling food costs.
• Prepare specialty items, buffet decorations, early riser trays, and baked products for guests with dietary restrictions, allergies, or ingredient limitations.
• Support guest chef programs, cooking demonstrations, special events...
VEGA GROUP- Feed & Food Additives | Manufacturer and Solution Provider-Vijayawada
amino acids, APIs.
City:Flexible upon candidate’s residence
Function:Business Development
Report to:Vice President, VEGA Group
Job Overview
This is an important role that needs to leverage VEGA Group’s leading position in Feed & food additives...
Silversea-Vijayawada
pastry demonstrations.
• Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills.
• Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle...
Celebrity Cruises-Vijayawada
the performance of all direct reports.
• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
• Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food...
Celebrity Cruises-Vijayawada
to be used in the daily menus.
• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the pastry display in the various buffets...
Celebrity Cruises-Vijayawada
in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Must have...
Royal Caribbean Group-Vijayawada
Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Supervise the set-up...
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