Hotel Restaurant Jobs in Hisar
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Search Results - Hotel Restaurant Jobs in Hisar
Acuity AnalyticsHisar
Organizing transportation and taking meeting notes for online meetings
• Liaising with stakeholders
• Travel Management
• Flight scheduling & bookings, and hotel reservations
• Organizing airport transfers and restaurant reservations
• Expense Management...
Acuity AnalyticsHisar
Organizing transportation and taking meeting notes for online meetings
• Liaising with stakeholders
• Travel Management
• Flight scheduling & bookings, and hotel reservations
• Organizing airport transfers and restaurant reservations
• Expense Management...
ITC Hotels LimitedHisar
responsibilities:
Graphic Design & Visual Communication
• Develop high-quality creative assets for ITC Hotels' F&B brands, restaurants, bars, experiences and campaigns.
• Design creatives for social media, digital campaigns, websites, emailers, presentations...
ITC Hotels LimitedHisar
responsibilities:
Graphic Design & Visual Communication
• Develop high-quality creative assets for ITC Hotels' F&B brands, restaurants, bars, experiences and campaigns.
• Design creatives for social media, digital campaigns, websites, emailers, presentations...
DLF HospitalityHisar
quality output for restaurants, banquets, and cake shop.
• Monitor cost control, minimize wastage, and ensure proper stock, hygiene, and maintenance practices.
• Lead menu development and visual presentation for pastries, cakes, desserts, and decorative...
EspangleHisar
Company Description Espangle is a 360-degree consulting firm and brand incubator specializing in food and hospitality, supporting clients from homegrown culinary ventures to luxury hotels and cutting-edge cloud kitchens. The company delivers end...
EspangleHisar
Company Description Espangle is a 360-degree consulting firm and brand incubator specializing in food and hospitality, supporting clients from homegrown culinary ventures to luxury hotels and cutting-edge cloud kitchens. The company delivers end...
DLF HospitalityHisar
quality output for restaurants, banquets, and cake shop.
• Monitor cost control, minimize wastage, and ensure proper stock, hygiene, and maintenance practices.
• Lead menu development and visual presentation for pastries, cakes, desserts, and decorative...
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