Team Leader, Food and Beverage

apartmentDestination Hotels placeDelhi calendar_month 

Job Description

Summary

Operational Excellence
  • Oversee daily restaurant operations to ensure smooth, efficient, and high-quality service.
  • Maintain and consistently implement Hyatt brand standards across all service touchpoints.
  • Coordinate closely with kitchen, stewarding, and other hotel departments to ensure seamless operations.
  • Monitor hygiene, safety, and quality standards in compliance with hotel and statutory requirements.
Guest Experience
  • Actively engage with guests to ensure a warm, personalized, and memorable dining experience.
  • Handle guest complaints and feedback professionally, ensuring timely and effective resolution.
  • Anticipate guest needs and exceed expectations to enhance overall satisfaction and loyalty.
Team Leadership & Training
  • Lead, guide, and motivate the service team to achieve high performance standards.
  • Conduct on-the-job training to ensure strong product knowledge, service etiquette, and grooming standards.
  • Foster a positive team environment that promotes collaboration, discipline, and service excellence.
Sales & Revenue Focus
  • Drive upselling initiatives and promote menu items, beverages, and special promotions.
  • Encourage product knowledge and suggestive selling techniques within the team.
  • Support service excellence initiatives aimed at increasing guest spend and repeat business.
Administration & Inventory
  • Assist with inventory checks, requisitions, and stock control to minimize wastage.
  • Support basic administrative tasks including shift planning, attendance, and daily operational reports.

Qualifications

Experience & Qualifications
  • Minimum 18 months of experience in a similar Team Leader or supervisory role within Food & Beverage operations.
  • Prior experience in luxury hotels or premium dining environments preferred.
Skills & Competencies
  • Strong communication, leadership, and guest handling skills.
  • Ability to perform effectively in a fast-paced, guest-centric environment.
  • Sound knowledge of food & beverage service standards and hygiene practices.
Personal Attributes
  • Positive attitude with strong team spirit.
  • Passion for hospitality and commitment to service excellence.
  • Well-groomed, confident, and professional demeanor.
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