Line Cook Jobs in Hyderabad
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AirBorne Recruiting Pvt. Ltd.-Hyderabad
About Us:
AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency...
Tinge-Hyderabad
Hyderabad
Commi Chef / Line Cook – 2 Positions
Guest Service Associate (GSA) – 2 Positions
📍Tuya Restaurant – Jubilee Hills, Hyderabad
Steward – 5 Positions
Captain – 1 Position
Commi 2 – 2 Positions
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Silversea-Hyderabad
and equipment temperature logging.
• Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments.
• Guest Focus & Dietary Needs...
the culinary lounge-Hyderabad
be finding us aren't.
You're being hired to change that and to build a marketing engine that turns reputation into predictable revenue.
Your responsibilitiesA. Corporate team engagement (our largest revenue line)
• Build and maintain a target list of 300...
foundit.in -
Silversea-Hyderabad
uphold Public Health standards, maintain pristine station cleanliness, log fridge temperatures, and prep for unannounced inspections.
• Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members...
Silversea-Secunderabad, 16 km from Hyderabad
and equipment temperature logging.
Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments.
Guest Focus & Dietary Needs: Coordinate...
Silversea-Hyderabad
as an Executive Chef in an international 5-star hotel, luxury resort, or premium cruise line.
• Culinary Background - Deep, foundational knowledge of International and European culinary techniques, luxury guest trends, and cooking with ingredient limitations...
Dolkhar-Hyderabad
responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation. Day-to-day tasks include overseeing mise en place, cooking and plating dishes according to Dolkhar’s standards, maintaining hygiene...
Silversea-Hyderabad
Leadership & Team Management:
• Supervise, schedule, and train line cooks and galley team members on culinary techniques, portion control, and company standards.
• Model exceptional leadership behavior to foster a positive, productive work environment...
Silversea-Secunderabad, 16 km from Hyderabad
Leadership & Team Management:
• Supervise, schedule, and train line cooks and galley team members on culinary techniques, portion control, and company standards.
• Model exceptional leadership behavior to foster a positive, productive work environment...
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