Line Cook Jobs in Noida

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Search Results - Line Cook Jobs in Noida

Sous Chef

AirBorne Recruiting Pvt. Ltd.-Noida-today

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency...

Executive Sous Chef

Silversea-Noida-yesterday

and equipment temperature logging. Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments. Guest Focus & Dietary Needs: Coordinate...

Chef de Partie Baker

Silversea-Noida-yesterday

uphold Public Health standards, maintain pristine station cleanliness, log fridge temperatures, and prep for unannounced inspections. • Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members...

Chef De Partie

Dolkhar-Delhi, 13 km from Noida-yesterday

responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation. Day-to-day tasks include overseeing mise en place, cooking and plating dishes according to Dolkhar’s standards, maintaining hygiene...

Executive Chef

Silversea-Noida-yesterday

as an Executive Chef in an international 5-star hotel, luxury resort, or premium cruise line. • Culinary Background - Deep, foundational knowledge of International and European culinary techniques, luxury guest trends, and cooking with ingredient limitations...

Chef de Cuisine

Silversea-Noida-yesterday

Leadership & Team Management: • Supervise, schedule, and train line cooks and galley team members on culinary techniques, portion control, and company standards. • Model exceptional leadership behavior to foster a positive, productive work environment...

Executive Sous Chef

Silversea-Delhi, 13 km from Noida-today

and equipment temperature logging. • Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments. • Guest Focus & Dietary Needs...