Line Cook Jobs in Pune
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Search Results - Line Cook Jobs in Pune
AirBorne Recruiting Pvt. Ltd.Pune
About Us:
AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency...
DolkharPune
responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation. Day-to-day tasks include overseeing mise en place, cooking and plating dishes according to Dolkhar’s standards, maintaining hygiene...
SilverseaPune
and equipment temperature logging.
• Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments.
• Guest Focus & Dietary Needs...
Radisson Hotel GroupPunefoundit.in
architecture, a modern fitness centre, recreation centre, cycling, trekking, team-building activities, cooking sessions, movie nights, karaoke, high tea experiences, and curated outdoor events.
For meetings, conferences, weddings, and social gatherings...
SilverseaPune
as an Executive Chef in an international 5-star hotel, luxury resort, or premium cruise line.
• Culinary Background - Deep, foundational knowledge of International and European culinary techniques, luxury guest trends, and cooking with ingredient limitations...
HiltonPunefoundit.in
according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen...
DolkharPune
responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation. Day-to-day tasks include overseeing mise en place, cooking and plating dishes according to Dolkhar’s standards, maintaining hygiene...
SilverseaPune
Leadership & Team Management:
• Supervise, schedule, and train line cooks and galley team members on culinary techniques, portion control, and company standards.
• Model exceptional leadership behavior to foster a positive, productive work environment...
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