Restaurant Manager Jobs in Kota
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Search Results - Restaurant Manager Jobs in Kota
Supy-Kota
About Us:
Supy is transforming the restaurant industry with a data-driven inventory management platform. Our solution enables multi-location restaurant groups to cut costs, reduce waste, and maximize profitability through real-time data, actionable...
The Social Belly-Kota
Hospitality Operations & Growth Manager
The Social Belly | Jagatpura, Jaipur
The Social Belly is a café, events space and boutique stay in Jagatpura, Jaipur. We are looking for someone who wants to do more than manage a restaurant—we want someone...
Silversea-Kota
Guest Relations & Collaboration
• Maintain excellent communication and cooperation with the Restaurant Manager and Maitre d'Outlet.
• Regularly visit the restaurant dining room during service to monitor guest satisfaction and handle complaints...
The Social Belly-Kota
Hospitality Operations & Growth Manager
The Social Belly | Jagatpura, Jaipur
The Social Belly is a café, events space and boutique stay in Jagatpura, Jaipur. We are looking for someone who wants to do more than manage a restaurant—we want someone...
jmmst.com -
Silversea-Kota
Coordinate special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution.
• Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre...
My Delhi-Kota
Company Description
My Delhi Indian Streetery, a UK based Award winning restaurant chain serving authentic Indian street food is looking to expand its Accounts and Administrative teams to support growing portfolio demands and also support our...
Silversea-Kota
keeping operations clean and efficient.
• Inventory Management: Monitor stock levels, manage requisitions, control portions, and reduce waste through effective production planning.
• Team Leadership: Train, supervise, and mentor bakery staff, promoting...
Silversea-Kota
operations with Restaurant Managers, Maîtres d’, and other departments to ensure seamless service delivery.
• Manage requisitions, inventory control, food forecasting, equipment inventories, and cost control measures while minimizing food waste and maximizing...
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