Restaurant Supervisor Jobs in Bangalore
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Search Results - Restaurant Supervisor Jobs in Bangalore
pizza 4p's-Bangalore-
I. Role Purpose
The Restaurant Supervisor is responsible for end-to-end floor operations during assigned shifts. Acting as the key link between restaurant management and the frontline team, this role ensures seamless guest experiences from arrival...
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Aubree Chocolaterie-Bangalore-mncjobsindia.com-
Job Summary We are seeking a proactive service-driven Restaurant Supervisor to oversee daily operations at our South Indian QSR outlet The ideal candidate will have a deep understanding of South Indian cuisine and culture a knack for fast-paced...
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pizza 4p's-Bangalore-foundit.in-
Job Description
I. Role Purpose
The Restaurant Supervisor is responsible for end-to-end floor operations during assigned shifts. Acting as the key link between restaurant management and the frontline team, this role ensures seamless guest...
Read more
sheraton hotels & resorts-Bangalore-
Remotely N
Position Type Management
Job Summary
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards...
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Super Naati-Bangalore-
for soulful, satisfying meals.
Role Description
This is a full-time, on-site role for a Restaurant Manager based in Bengaluru. The Restaurant Manager will oversee daily operations, ensuring exceptional customer satisfaction and service. Responsibilities...
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Starbucks-Bangalore-
flexi-shift supervisor
Now Brewing - Talent Seekers! #tobeapartner
From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee but also connection. We are a neighborhood gathering place, a part...
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JW Marriott, Bengaluru-Bangalore-
school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...
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JW Marriott, Bengaluru-Bangalore-
school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major...
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FOOD TECH COMPANY-Bangalore-
discipline and team coordination during shifts.
Desired Profile
• Hotel Management Graduate/Diploma (mandatory).
• 1-2 years of experience in hotels, restaurants, cafés, QSRs, food courts, or corporate cafeterias.
• Strong communication and customer service...
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AIMS Institutes-Bangalore-
institutional guidelines.
Inventory Assistance
Assist in receiving, checking, and storing food supplies.
Support stock-taking and inventory management activities.
Report shortages, damages, or equipment issues to supervisors.
Qualifications
Diploma...
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The Ritz-Carlton-Bangalore-mncjobsindia.com-
Accountable for the quality consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus purchasing staffing...
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JW Marriott, Bengaluru-Bangalore-
school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major...
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HILTON-Bangalore-mncjobsindia.com-
including but not limited to the team member restaurant and locker rooms Supervise and support the HR Supervisor to maintain the smooth operations of Compensation Benefits Strictly adhere to and ensure the security and confidentiality of the HR...
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JW Marriott, Bengaluru-Bangalore-
school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major...
Read more
HILTON-Bangalore-mncjobsindia.com-
to the highest standards Plan prepare and implement high quality food and beverage products and set-ups in all areas in the restaurant Work seamlessly with recipes standards and plating guides Maintain all HACCP aspects within the hotel operation Use...
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