Sous Chef Jobs in Hosūr
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Search Results - Sous Chef Jobs in Hosūr
Silversea-Hosūr-
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
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Silversea-Hosūr-
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
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Silversea-Hosūr-
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
• Supervise all pastry and bakery operations...
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Silversea-Hosūr-
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef and Executive Sous Chef.
Key Responsibilities:
• Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production...
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Silversea-Hosūr-
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
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Celebrity Cruises-Hosūr-
Key Responsibilities:
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
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Brik Oven-Bangalore, 37 km from Hosūr-
Sous Chef - Brine
Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site
About Brine
Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not.
We borrow methods from kitchens around the world...
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Brik Oven-Bangalore, 37 km from Hosūr-jmmst.com-
Sous Chef - Brine
Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site
About Brine
Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not.
We borrow methods from kitchens around the world...
Read more
Silversea-Bangalore, 37 km from Hosūr-
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
Maritime Certifications - Valid...
Read more
HILTON-Bangalore, 37 km from Hosūr-mncjobsindia.com-
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen What will I be doing As the Sous Chef you will be responsible for performing the following tasks to the highest...
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