Sous Chef Jobs in Kolkata
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Search Results - Sous Chef Jobs in Kolkata
SilverseaKolkata
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
Maritime Certifications - Valid...
SilverseaKolkata
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
SilverseaKolkata
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
SilverseaKolkata
and collaborate seamlessly with the Executive Chef and Executive Sous Chef.
Requirements & Qualifications:
• Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line.
• Technical...
Desert Spring LLCKolkata
and assist with inventory control and ordering for the section.
Work closely with the Sous Chef and Head Chef to create and test new menu items or seasonal specials.
Ensure equipment is properly maintained and report any issues to kitchen management...
Celebrity CruisesKolkata
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
ACCORKolkatamncjobsindia.com
and performing related duties in the Kitchen Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards Ensure to perform miscellaneous job-related duties as assigned Ensure...
Celebrity CruisesKolkata
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
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