Sous Chef Jobs in Kolkata
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Search Results - Sous Chef Jobs in Kolkata
Silversea-Kolkata
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
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Silversea-Kolkata
guest satisfaction.
Reporting Structure
Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
Subordinates – Assistant Pastry Chefs.
Responsibilities
Prepare and present high-quality pastries, desserts, petit fours, and baked goods...
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Silversea-Kolkata
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
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Celebrity Cruises-Kolkata
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare...
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Silversea-Kolkata
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
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ACCOR-Kolkata
and performing related duties in the Kitchen Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards Ensure to perform miscellaneous job-related duties as assigned Ensure...
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mncjobsindia.com -
Silversea-Kolkata
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef and Executive Sous Chef.
Key Responsibilities:
• Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production...
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Celebrity Cruises-Kolkata
Key Responsibilities:
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
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Celebrity Cruises-Kolkata
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready...
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