Sous Chef Jobs in Kozhikode
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Silversea-Kozhikode
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
Celebrity Cruises-Kozhikode
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
Silversea-Kozhikode
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
The Postcard Hotel-Kozhikode
We are looking for a Sous Chef who leads from the front—someone who takes ownership of the kitchen, sets the culinary standard and is equally comfortable planning, cooking, supervising and engaging with the team.
At The Postcard, the kitchen...
Silversea-Kozhikode
total guest satisfaction.
Reporting Structure
• Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
• Subordinates – Assistant Pastry Chefs.
Responsibilities
• Prepare and present high-quality pastries, desserts, petit fours...
Celebrity Cruises-Kozhikode
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready...
Silversea-Malappuram, 40 km from Kozhikode
satisfaction.
Reporting Structure
1. Reporting to the Executive Chef and Executive Sous Chef.
2. Subordinates – Sous Chefs, Chef de Parties and Cook.
Job Responsibilities
• Lead and oversee all culinary operations for the S.A.L.T. Restaurant and S.A.L.T...
Silversea-Malappuram, 40 km from Kozhikode
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
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