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Sous Chef Jobs in Mumbai

1 - 15 of 21
1 - 15 of 21
Search Results - Sous Chef Jobs in Mumbai
Soho House & Co-Mumbai
with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. www.sohohouse.com/careers. We’d love you to come on board as our next Junior Sous Chef in Mumbai. Opportunities...
Hyatt-Mumbai
Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef...
mncjobsindia.com -
Courtyard by Marriott, Mumbai-Mumbai
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...
Subko Specialty Coffee Roasters and Craft Bakehouse-Mumbai
roastery: all of the coffee and bakehouse products are crafted from scratch, in house. From crop to cup, bean to bar, and farm to table. We aim to provide a detailed, high quality coffee and bake experience to all our guests.About the role:The Sous Chef...
SG OASIS HR CONSULTANCY PVT LTD-Mumbai
Roles and Responsibilities  •  Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages  •  Study market trends and contribute to ideation  •  Recipe development,...
Carnival Support Services India Pvt. Ltd-Mumbai
and report any discrepancies between these and the published work schedules to Executive Sous Chef supervising his station. Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition...
Karan Enterprises-Mumbai
Position Summary As a Chef De Partie CDP you are responsible supporting the Head and Sous Chef in a busy central kitchen delivering consistently high-quality food handle purchase orders in coordination with purchasing officer and ensure...
mncjobsindia.com -
SG OASIS HR CONSULTANCY PVT LTD-Mumbai
Roles and Responsibilities  •  Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages  •  Study market trends and contribute to ideation  •  Recipe development,...
SG OASIS HR CONSULTANCY PVT LTD-Mumbai
Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train,...
Marriott International-Mumbai
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...
foundit.in -
SR Catering & Hospitality LLP-Mumbai
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
bloom Hotel Group-Mumbai
b Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor...
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Quess IT Staffing-Mumbai
/GvgHD28YfhVLSKh59  •  Vacancies Available: Commie CDP South Indian Chef Sous Chef Sweet Maker Butler & Stewards Kitchen Steward F&B Executive/Captain Store Assistant Room Attendant KST Manager Accountant Admin Manager Asst. Front Office Manager Pool Guard...
hireejobs.com -
Marriott-Mumbai
Job Number 24030998 Job Category Food and Beverage Culinary Location JW Marriott Mumbai Juhu Juhu Tara Road Mumbai Maharashtra India Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUMMARY Entry level...
mncjobsindia.com -
ACCOR-Mumbai
Ensure food philosophy is maintained with a standardised product Maintain cost effectiveness by maintaining profitability in all areas Constantly evaluate systems to facilitate improvement where possible Ensure HACCP procedures are followed and...
mncjobsindia.com -
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