Sous Chef Jobs in Tirupati
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Search Results - Sous Chef Jobs in Tirupati
Silversea-Tirupati-
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
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ROHI Global Services Pvt. Ltd-Tirupati-
We Are Hiring!
We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef , specializing in Continental Cuisine .
Cuisine: Continental
Positions: CDP / Jr. Sous Chef / Sous Chef / ACDP / Executive...
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Silversea-Tirupati-
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
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Silversea-Tirupati-
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
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Silversea-Tirupati-
and collaborate seamlessly with the Executive Chef and Executive Sous Chef.
Requirements & Qualifications:
• Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line.
• Technical...
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Celebrity Cruises-Tirupati-
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
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Celebrity Cruises-Tirupati-
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
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Celebrity Cruises-Tirupati-
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready for any...
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