Assistant Manager
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. […]
• High school diploma or GED 3 years experience in the food and beverage, culinary, or related professional area. […]
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 1 year experience in the food and beverage, culinary, or related professional area. […]
• Creates and nurtures a property environment that...
• High school diploma or GED 3 years experience in the food and beverage, culinary, or related professional area. […]
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 1 year experience in the food and beverage, culinary, or related professional area. […]
• Creates and nurtures a property environment that...
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