Catering Manager Jobs
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Search Results - Catering Manager Jobs
chokar dhani rajasthani village resort-Nagpur
Job Description
About the Role:
Catering Manager responsible for food and beverage setup and service as per pre decided menu. Leadership skills to lead app team of 20+ staff.
Responsibilities:
• Responsible for full buffet setup and food...
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foundit.in -
Courtyard by Marriott-Mumbai
MANAGEMENT COMPETENCIES
Leadership
• Adaptability - Determines how change impacts self and others; displays flexibility in adjusting priorities; and communicates both the reasons for change and how it impacts the workplace.
• Communication...
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Courtyard by Marriott-India
MANAGEMENT COMPETENCIES
Leadership
• Adaptability - Determines how change impacts self and others;
displays flexibility inadjusting priorities; and communicates both the reasons for change and how it impacts the workplace.
• Communication...
Read more
Courtyard by Marriott-Mumbai
MANAGEMENT COMPETENCIES
Leadership
• Adaptability - Determines how change impacts self and others;
displays flexibility inadjusting priorities; and communicates both the reasons for change and how it impacts the workplace.
• Communication...
Read more
Q COLLECTIVE-Hyderabad
Position Title: Sales Manager - Private Hire
Location: Hyderabad
Reports to: Head of Sales - Private Hire
Position Overview:
The Sales Manager - Private Hire is responsible for driving event bookings and optimizing revenue from the club's...
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Courtyard by Marriott-India
MANAGEMENT COMPETENCIES
Leadership
• Adaptability - Determines how change impacts self and others;
displays flexibility inadjusting priorities; and communicates both the reasons for change and how it impacts the workplace.
• Communication...
Read more
SG OASIS HR CONSULTANCY PVT LTD-Bangalore
the HORECA channel.
• Interact effectively with all levels of stakeholders including Unit Head Chefs, Contract Catering Managers, Buyers, Admin Managers, Procurement Heads, Purchase Managers, F&B Managers, Chefs, and General Managers.
• Understand and map...
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SG OASIS HR CONSULTANCY PVT LTD-Bangalore
the HORECA channel.
• Interact effectively with all levels of stakeholders including Unit Head Chefs, Contract Catering Managers, Buyers, Admin Managers, Procurement Heads, Purchase Managers, F&B Managers, Chefs, and General Managers.
• Understand and map...
Read more
Chai Point-Mumbai
Position: Assistant Manager (TSM) – Manufacturing & HORECA
Department: Sales & Business Development
Reporting to: Regional Sales Manager
Location - Mumbai & Bangalore
Role Overview
• The Territory Sales Manager (TSM) is a strategic individual...
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Tata Electronics-Bychāpura
subsidy charges, and process monthly invoices without leakage.
• Budget Management: Monitor monthly operational expenses (OPEX) against allocated catering budgets, identifying cost-efficiency opportunities while maintaining quality.
5. MIS & Data...
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Elior-Gurgaon
/ Contract Catering industry.
• Strong experience in multi-site/site operations and client management.
• Good understanding of manpower planning, food cost, P&L, operational controls, and service standards.
• Strong communication, leadership, interpersonal...
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jmmst.com -
K.R. Mangalam University-Panchkula
Job Description – Event Manager
Location: K.R. Mangalam University
Experience: 4–8 years
Reporting To: Dean Student Welfare / Director – Student Engagement
Job Purpose
We are looking for an energetic and creative Event Manager to build student...
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Tata Electronics-Mysore
billing), reconcile subsidy charges, and process monthly invoices without leakage.
Budget Management: Monitor monthly operational expenses (OPEX) against allocated catering budgets, identifying cost-efficiency opportunities while maintaining quality.
5. ..
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K.R. Mangalam University-Faridabad
Job Description – Event Manager
Location: K.R. Mangalam University
Experience: 4–8 years
Reporting To: Dean Student Welfare / Director – Student Engagement
Job Purpose
We are looking for an energetic and creative Event Manager to build student...
Read more
Tata Electronics-Dharwad
billing), reconcile subsidy charges, and process monthly invoices without leakage.
Budget Management: Monitor monthly operational expenses (OPEX) against allocated catering budgets, identifying cost-efficiency opportunities while maintaining quality.
5. ..
Read more
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