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Chef De Partie Jobs in Palakkad

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Search Results - Chef De Partie Jobs in Palakkad
Dolkhar-Palakkad
The rooms and villas are designed to immerse guests in Ladakh’s natural and cultural surroundings, including traditional balconies and private patios. Role Description The Chef De Partie at Dolkhar is a full-time, on-site role based in Ladakh, India...
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Celebrity Cruises-Palakkad
with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role. (shipboard experience preferred).  •  Culinary school degree required.  •  Very strong management skills...
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Celebrity Cruises-Palakkad
of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.  •  Very strong management skills in a multicultural and dynamic environment.  •  Very strong communication, problem solving...
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Celebrity Cruises-Palakkad
are in accordance with the company’s standards.  •  Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.  •  Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
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Royal Caribbean Group-Palakkad
of the bread display in the various buffets.  •  Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
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Celebrity Cruises-Coimbatore, 43 km from Palakkad
with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role. (shipboard experience preferred).  •  Culinary school degree required.  •  Very strong management skills...
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Royal Caribbean Group-Coimbatore, 43 km from Palakkad
of the bread display in the various buffets.  •  Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
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