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Chef Jobs in Palakkad

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Search Results - Chef Jobs in Palakkad
The Hosteller-Palakkad
Job role: Chef/commis chef Location: Kerala/Tamilnadu/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu...
Silversea-Palakkad
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent...
The Hosteller-Palakkad
Job role: Chef/commis chef Location: Kerala/Tamilnadu/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu...
jmmst.com -
Dolkhar-Palakkad
The rooms and villas are designed to immerse guests in Ladakh’s natural and cultural surroundings, including traditional balconies and private patios. Role Description The Chef De Partie at Dolkhar is a full-time, on-site role based in Ladakh, India...
CGH Earth-Palakkad
Executive Chef – F&B Production About CGH Earth CGH Earth is a pioneer in sustainable hospitality, offering immersive experiences rooted in ecology, culture, and community. Our culinary philosophy emphasizes authenticity, wellness, and eco...
Celebrity Cruises-Palakkad
are in accordance with the company’s standards.  •  Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.  •  Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
Royal Caribbean Group-Palakkad
of the bread display in the various buffets.  •  Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
Celebrity Cruises-Palakkad
of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.  •  Very strong management skills in a multicultural and dynamic environment.  •  Very strong communication, problem solving...
Celebrity Cruises-Palakkad
of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.  •  Very strong management skills in a multicultural and dynamic environment.  •  Very strong communication, problem solving...
Celebrity Cruises-Palakkad
with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role. (shipboard experience preferred).  •  Culinary school degree required.  •  Very strong management skills...
Silversea-Palakkad
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
Silversea-Palakkad
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key...
Celebrity Cruises-Palakkad
a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages...
Silversea-Palakkad
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties...
Silversea-Palakkad
to departing guests. S.A.L.T. Lab & Financial Operations:  •  Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab.  •  Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.  •  Oversee inventory control...
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