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Chef Jobs in Alappuzha

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Search Results - Chef Jobs in Alappuzha
The Hosteller-Alappuzha
Job role: Chef/commis chef Location: Kerala/Tamilnadu/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese...
The Hosteller-Alappuzha
Job role: Chef/commis chef Location: Kerala/Tamilnadu/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu...
The Hosteller-Alappuzha
Job role: Chef/commis chef Location: Kerala/Tamilnadu/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese...
Royal Caribbean Group-Alappuzha
of the bread display in the various buffets.  •  Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
The Hosteller-Alappuzha
Job role: Chef/commis chef Location: Kerala/Tamilnadu/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu...
jmmst.com -
Celebrity Cruises-Alappuzha
are in accordance with the company’s standards. Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
Celebrity Cruises-Alappuzha
of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.  •  Very strong management skills in a multicultural and dynamic environment.  •  Very strong communication, problem solving...
Celebrity Cruises-Alappuzha
of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.  •  Very strong management skills in a multicultural and dynamic environment.  •  Very strong communication, problem solving...
Celebrity Cruises-Alappuzha
or convention banqueting service and at least 2 years as Chef De Partie role. (shipboard experience preferred). Culinary school degree required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving...
Silversea-Alappuzha
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
Silversea-Alappuzha
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key...
Celebrity Cruises-Alappuzha
a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages...
Silversea-Alappuzha
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea. Reporting Structure Reporting to Pastry Chef and Executive Chef Essential Duties...
Celebrity Cruises-Alappuzha
Chef.  •  Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.  •  Attends meetings, training activities, courses and all other work-related activities...
Silversea-Alappuzha
S.A.L.T. Lab & Financial Operations: Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab. Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards. Oversee inventory control, ordering processes via onboard...
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