Chef Jobs in Thrissur
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Search Results - Chef Jobs in Thrissur
Silversea-Thrissur-
Position Summary:
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role...
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The Hosteller-Thrissur-
Job role: Chef/commis chef
Location: Kerala/Tamilnadu/Karnataka
Department: F&B/Restaurant
Job experience: Min. 3 years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu...
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CGH Earth-Thrissur-
Executive Chef – F&B Production
About CGH Earth
CGH Earth is a pioneer in sustainable hospitality, offering immersive experiences rooted in ecology, culture, and community. Our culinary philosophy emphasizes authenticity, wellness, and eco...
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The Hosteller-Thrissur-jmmst.com-
Job role: Chef/commis chef
Location: Kerala/Tamilnadu/Karnataka
Department: F&B/Restaurant
Job experience: Min. 3 years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu...
Read more
Royal Caribbean Group-Thrissur-
of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
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Celebrity Cruises-Thrissur-
of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving...
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Celebrity Cruises-Thrissur-
are in accordance with the company’s standards.
• Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
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Celebrity Cruises-Thrissur-
of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving...
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Silversea-Thrissur-
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
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Silversea-Thrissur-
to departing guests.
S.A.L.T. Lab & Financial Operations:
• Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab.
• Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.
• Oversee inventory control...
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Celebrity Cruises-Thrissur-
by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities...
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Dolkhar-Thrissur-
Culinary Skills or a good understanding of kitchen operations to collaborate with chefs on menu planning and quality control.
• Prior experience in hotel or resort F&B operations, preferably in boutique or luxury settings, is beneficial.
• Knowledge of food...
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Silversea-Thrissur-
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea.
Reporting Structure
Reporting to Pastry Chef and Executive Chef
Essential Duties...
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Silversea-Thrissur-
Mentorship:
Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.
Guest-Centric Service:
Coordinate special dietary requirements and allergies. Actively visit...
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Celebrity Cruises-Thrissur-
for the Pastry Shop and submits them to the Executive Pastry Chef.
• Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that all items requisitioned arrive in the Pastry Shop...
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