Sous Chef Jobs in Thrissur
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Silversea-Thrissur
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
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Silversea-Thrissur
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Maritime Certifications - Valid...
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Silversea-Thrissur
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
1. Supervise all pastry and bakery operations...
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Silversea-Thrissur
satisfaction.
Reporting Structure
• Reporting to the Executive Chef and Executive Sous Chef.
• Subordinates – Sous Chefs, Chef de Parties and Cook.
Job Responsibilities
• Lead and oversee all culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab...
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Silversea-Thrissur
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
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Silversea-Thrissur
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
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Celebrity Cruises-Thrissur
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
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Celebrity Cruises-Thrissur
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready...
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