Chef Jobs in Ludhiāna
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Search Results - Chef Jobs in Ludhiāna
Silversea-Ludhiāna
Position Summary:
The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role...
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Kulcha Patola-Ludhiāna
Build the production backbone of one of India’s emerging Punjabi QSR brands Kulcha Patola is looking for a Head of Commissary Production to lead and scale our central production facility in Mohali .
This is not a conventional chef role...
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Dolkhar-Ludhiāna
The rooms and villas are designed to immerse guests in Ladakh’s natural and cultural surroundings, including traditional balconies and private patios.
Role Description The Chef De Partie at Dolkhar is a full-time, on-site role based in Ladakh, India...
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Silversea-Ludhiāna
Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent...
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Royal Caribbean Group-Ludhiāna
of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule...
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Celebrity Cruises-Ludhiāna
of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving...
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Celebrity Cruises-Ludhiāna
are in accordance with the company’s standards.
• Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.
• Ensures that Pastry team members come to work on time, and are in proper, well-maintained...
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Celebrity Cruises-Ludhiāna
with a minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef De Partie role. (shipboard experience preferred).
• Culinary school degree required.
• Very strong management skills...
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AirBorne Recruiting Pvt. Ltd.-Ludhiāna
Responsibilities:
• Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation.
• Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef.
• Lead and support a multi-cultural culinary team...
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Silversea-Ludhiāna
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
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Silversea-Ludhiāna
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
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AirBorne Recruiting Pvt. Ltd.-Ludhiāna
The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior...
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Celebrity Cruises-Ludhiāna
a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages...
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Silversea-Ludhiāna
the guest dining experience across premium venues, maintaining excellence in production, and contributing to the brand’s commitment to outstanding, memorable dining at sea.
Reporting Structure
Reporting to Pastry Chef and Executive Chef
Essential Duties...
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Silversea-Ludhiāna
Mentorship:
Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.
Guest-Centric Service:
Coordinate special dietary requirements and allergies. Actively visit...
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