Sous Chef Jobs in Ludhiāna
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SilverseaLudhiāna
Reports To : Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
SilverseaLudhiāna
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.
Reporting Structure:
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Sous Chefs, Chef de Parties, and Cooks
Key Responsibilities...
SilverseaLudhiāna
Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.
Maritime Certifications - Valid...
SilverseaLudhiāna
total guest satisfaction.
Reporting Structure
• Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
• Subordinates – Assistant Pastry Chefs.
Responsibilities
• Prepare and present high-quality pastries, desserts, petit fours...
SilverseaLudhiāna
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities: Supervise all pastry and bakery operations, ensuring...
PVR CinemasKhanna, 42 km from Ludhiānamncjobsindia.com
reach the hot plate or passe correctly garnished the correct portion and size presented on the prescribed serving dish in the prescribed manner To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef...
SilverseaLudhiāna
satisfaction.
Reporting Structure
Reporting to the Executive Chef and Executive Sous Chef.
Subordinates – Sous Chefs, Chef de Parties and Cook.
Job Responsibilities
Lead and oversee all culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab...
SilverseaLudhiāna
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef and Executive Sous Chef.
Key Responsibilities:
Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production...
Celebrity CruisesLudhiāna
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare...
Celebrity CruisesLudhiāna
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready for any...
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