Executive Chef Jobs in Bangalore
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Search Results - Executive Chef Jobs in Bangalore
EliorBangalore
Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".
We are looking for Executive Chefs in Bangalore & Hyderabad.
Role:
Developing of new...
Food WhispererBangalorejmmst.com
hours and events
• Support new outlet launches and kitchen setupsKey Requirements:- Proven experience as a Regional Chef / Executive Chef / Cluster Chef
• Strong knowledge of multi-unit kitchen operations
• Expertise in food quality control, costing...
HILTONBangaloremncjobsindia.com
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards What will I be doing As the Executive Chef you will be responsible for performing the following tasks to the highest standards Oversee...
Food WhispererBangalore
kitchen operations during peak hours and events
• Support new outlet launches and kitchen setups
Key Requirements:
• Proven experience as a Regional Chef / Executive Chef / Cluster Chef
• Strong knowledge of multi-unit kitchen operations
• Expertise...
Royal Caribbean GroupBangalore
KEY RESPONSIBILITIES
• Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef.
• Will be assigned a schedule...
Royal Caribbean GroupBangalore
inspections, CAPA tracking, and compliance dashboards.
2. Operational Coordination & Executive Support – Publish menus, production sheets, and event briefs; coordinate pre‑ and post‑service briefings; manage Executive Chef calendar, inspection schedules...
ACCORBangaloremncjobsindia.com
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial residential bubbles 212 Modern Lavish rooms including 29 one and two...
InfosysBangalore
a portfolio of Company Platforms. The Distinguished Architect is capable of presenting designs and ideas to an Architecture Review Board and to executive technology and business leadership.
The Distinguished Architect will be responsible for:
• Leading...
HiltonBangalorefoundit.in
As a Sous Chef - Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef to deliver an excellent Guest and Member experience. A Sous Chef - Pastry will also be required to plan production...
HILTONBangaloremncjobsindia.com
in coordination with the Cost Controller and Executive Chef on a regular basis Ensure that price comparisons amongst other hotels is done on a regular basis and all options are exhausted in obtaining the best possible quotations Maintain good relations...
The Ritz-Carlton Hotel Company LLCBangalorefoundit.in
operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen...
RandstadBangalorerandstad.com
Key ResponsibilitiesInventory & Cost Control: Monitor stock levels, order supplies, and analyze financial data to control food/beverage costs.Collaboration: Coordinate with chefs, kitchen staff, and management to plan menus and execute...
AmazonBangaloreamazon.jobs
to serve global customers.
This role sits at the intersection of data engineering and AI - you will own the data foundation that determines whether GenAI-powered insights are trustworthy, fast, and scalable. You will work directly on executive-level...
HILTONBangaloremncjobsindia.com
are obtained as per policy Review all purchase requests and purchase orders processed by your subordinates Conduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis Ensure that price comparisons amongst...
HiltonBangalorefoundit.in
in the company achieving HFSMS and are focused on HACCP accreditation.
• Communicate with the Executive Chef and Executive Sous Chef on all aspects of the HFSMS & HACCP, to ensure proper co-ordination of instructions and directives.
• Streamline all training...
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