Hotel Chef Jobs in Bangalore
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Search Results - Hotel Chef Jobs in Bangalore
The Hosteller-Bangalore
Job role: Chef/commis chef
Location: South India
Department: F&B operations
Job experience: 4+ years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per...
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Celebrity Cruises-Bangalore
in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment...
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The Postcard Hotel-Bangalore
Sous Chef - Culinary
We're looking for a Multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences...
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Celebrity Cruises-Bangalore
A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural...
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Four Seasons Hotels-Bangalore
The hotel comprises of 234 guest rooms including 31 Executive Suites a Presidential Suite and 13 000 sq ft of Banquet Spaces Position The Four Seasons Hotel Bengaluru is looking for a Chef de Partie Candidates with passion for excellence expertise...
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Celebrity Cruises-Bangalore
that they are followed daily.
• Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
• Ensures that the Butcher Shop and thawing rooms are ready for any announced...
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HILTON-Bangalore
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year...
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JW Marriott, Bengaluru-Bangalore
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant...
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HILTON-Bangalore
maintain the attitude behaviours skills and values that follow High school graduate At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards Minimum of 1 year as Demi Chef de Partie or equivalent...
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JW Marriott, Bengaluru-Bangalore
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant...
Read more
ACCOR-Bangalore
Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table...
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Zolo-Bangalore
Job Description
Business Unit: Z Hotels Operations / Culinary BU
Designation: Executive Chef
Location: Bangalore
Employment Type: Full-time
About ZoloStays
ZoloStays is India's largest managed living and hospitality platform, offering tech...
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ACCOR-Bangalore
Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table...
Read more
mncjobsindia.com -
Shilton Hospitality Pvt Ltd-Bangalore
Job Description
Company Description
Shilton Hospitality Pvt Ltd is a dynamic hospitality company that operates business hotels, resto-bars, a catering facility, hosts music festivals, and manages leisure resorts. With a focus on delivering...
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Hyatt Centric-Bangalore
organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Pastry Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience...
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