Hotel Chef Jobs in Bangalore
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Search Results - Hotel Chef Jobs in Bangalore
Celebrity Cruises-Bangalore-
A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural...
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Elior-Bangalore-
Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".
We are looking for Executive Chefs in Bangalore & Hyderabad.
Role:
Developing of new...
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Royal Caribbean Group-Bangalore-
KEY RESPONSIBILITIES
• Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef.
• Will be assigned a schedule...
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HILTON-Bangalore-mncjobsindia.com-
to team members receiving feedback in the absence of the Chef communicating upwards to ensure a high level of team member satisfaction Ensure that all team members have a complete understanding of and adhere to the hotel s team member rules...
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The Hosteller-Bangalore-
Job role: Chef/commis chef
Location: Goa/Maharashtra/Karnataka
Department: F&B/Restaurant
Job experience: Min. 3 years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu...
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Beyond the Bean-Bangalore-foundit.in-
according to established recipes and standards
• Support senior chefs in daily kitchen operations
• Ensure proper mise en place is maintained at all times
• Maintain high standards of food hygiene, safety, and cleanliness
• Follow instructions from Chef de...
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Royal Caribbean Group-Bangalore-
inspections, CAPA tracking, and compliance dashboards.
2. Operational Coordination & Executive Support – Publish menus, production sheets, and event briefs; coordinate pre‑ and post‑service briefings; manage Executive Chef calendar, inspection schedules...
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HILTON-Bangalore-mncjobsindia.com-
in coordination with the Cost Controller and Executive Chef on a regular basis Ensure that price comparisons amongst other hotels is done on a regular basis and all options are exhausted in obtaining the best possible quotations Maintain good relations...
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Marriott International-Bangalore-foundit.in-
proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform Food...
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HILTON-Bangalore-mncjobsindia.com-
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year...
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The Ritz-Carlton Hotel Company LLC-Bangalore-foundit.in-
Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards And Responsibilities Are Met
• Manages kitchen shift...
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HILTON-Bangalore-mncjobsindia.com-
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year...
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Hilton-Bangalore-foundit.in-
Job Description
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay...
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ACCOR-Bangalore-mncjobsindia.com-
Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes Our rooms offer the privacy you want but with the luxury and indulgence of a hotel These suites are modern tasteful and relaxing suiting...
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Hilton-Bangalore-foundit.in-
As a Sous Chef - Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef to deliver an excellent Guest and Member experience. A Sous Chef - Pastry will also be required to plan production...
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