Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Hirraa.comKurukshetra
Job Description
Job Description – Purchase Manager (Hotel & Restaurant Industry) Position: Purchase Manager Industry: Hotels & Restaurants / Hospitality Location: Noida, Uttar Pradesh Experience: 4–6 Years Salary: ₹30,000 – ₹40,000 per month...
SilverseaIndia
Position Summary
The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely...
Hirraa.comNoida
Job Description – Purchase Manager (Hotel & Restaurant Industry)
Position: Purchase Manager
Industry: Hotels & Restaurants / Hospitality
Location: Noida, Uttar Pradesh
Experience: 4–6 Years
Salary: ₹30,000 – ₹40,000 per month
Employment Type...
SilverseaIndia
Position Summary
The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely...
FOOD TECH COMPANYChennai
Experience
Brief:
We are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.
What We Offer (Benefits):
• Free Accommodation: Stay provided...
SilverseaSalem
Position Summary
The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely...
23 similar jobs: Rājkot, Jamnagar, Bareilly, Jūnāgadh, Lucknow...
Hyatt Place Hyderabad Banjara HillsNalgonda
Looking for applicants for CDP - Asian and Conti, with min 3 - 4 years of hotel experience and can join immediately
Main Duties: Customer Service
To deliver the brand promise and provide exceptional guest service at all times.
To provide excellent...
SodexoHyderabad
Position Title: Sous Chef
Location: Hyderabad
Industry Preferred: Hospitality, Hotels, Resorts, Restaurants, Cafés
Overview of the role:
The Sous Chef is responsible for supporting in the planning, preparation, and delivery of high-quality food...
Hyatt Place Hyderabad Banjara HillsĀdilābād
Looking for applicants for CDP - Asian and Conti, with min 3 - 4 years of hotel experience and can join immediately
Main Duties: Customer Service
To deliver the brand promise and provide exceptional guest service at all times.
To provide excellent...
FOOD TECH COMPANYBangalore
Commis (I / II / III) – Corporate Cafeteria
Food-Tech Cafeteria Company
Commis (I / II / III) – Corporate Cafeteria | Chennai
Food-Tech Cafeteria Company
Job Role:
We are hiring Commis chefs for a corporate cafeteria kitchen in Chennai.
You...
Hyatt Place Hyderabad Banjara HillsKhammam
Looking for applicants for CDP - Asian and Conti, with min 3 - 4 years of hotel experience and can join immediately
Main Duties: Customer Service
To deliver the brand promise and provide exceptional guest service at all times.
To provide excellent...
DLF HospitalityGurgaon
consistency, innovation, and excellence in every pastry offering.
KEY ORGANIZATIONAL RELATIONSHIPS
Reports to: Cluster Executive Chef
Reporting Roles: Sous Chefs, Chef de Partie and Commis
Interacts with:
• External - Members/ Guests, Vendors, Consultants...
Polo Hotels GroupVengal
Job Description
Executive Chef – Key Job Responsibilities 1. Culinary & Kitchen Operations Lead and oversee all culinary operations across the hotel, including restaurants, banquets, room service, bar/café, and special events. Ensure consistent...
Hyatt Place Hyderabad Banjara HillsMahbūbnagar
Looking for applicants for CDP - Asian and Conti, with min 3 - 4 years of hotel experience and can join immediately
Main Duties: Customer Service
To deliver the brand promise and provide exceptional guest service at all times.
To provide excellent...
SilverseaAizawl
Position Summary
The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely...
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