Catering Chef Jobs
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Search Results - Catering Chef Jobs
FOOD TECH COMPANYChennai
Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria
Location: Chennai, Tamil Nadu (On-site)
Employment Type: Full-time
Sector: Food-Tech / Corporate Catering
Qualifications: Hotel Management Diploma, Catering Certificate, or Practical...
FOOD TECH COMPANYChennai
Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria
Location: Chennai, Tamil Nadu (On-site)
Employment Type: Full-time
Sector: Food-Tech / Corporate Catering
Qualifications: Hotel Management Diploma, Catering Certificate, or Practical...
Jio World Convention CentreMumbai
Job Description Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences...
FOOD TECH COMPANYIndia
Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria
Location: Chennai, Tamil Nadu (On-site)
Employment Type: Full-time
Sector: Food-Tech / Corporate Catering
Qualifications: Hotel Management Diploma, Catering Certificate, or Practical...
Jio World Convention CentreRaigarh
Job Description Role Purpose
/n The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary...
1 similar jobs: Mumbai
NY Cinemas LLPGandhinagarmncjobsindia.com
Catering Technology BHM Bachelor in Hotel Management B A in Hotel Management Diploma in Hotel Management Contact 86554 19174 hr gujarat nycinemas com Job Type Full-time Pay 15 000 00 - 20 000 00 per month Benefits Food...
FOOD TECH COMPANYChennai
Job Description Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria Location: Chennai, Tamil Nadu (On-site) Employment Type: Full-time Sector: Food-Tech / Corporate Catering Qualifications: Hotel Management Diploma, Catering Certificate...
Catering CollectiveMumbai
for an experienced Head – Quality, Health, Safety & Environment (QHSE) to lead food safety, quality, workplace safety and environmental compliance across Catering Collective's Banquets & Catering and LifeCo operations.
The role is responsible for setting clear...
Catering CollectiveMumbai
for an experienced Head – Quality, Health, Safety & Environment (QHSE) to lead food safety, quality, workplace safety and environmental compliance across Catering Collective's Banquets & Catering and LifeCo operations.
The role is responsible for setting clear...
Silversea CruisesMumbai
Job Description Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley...
Pandav HotelsSohāgpurmncjobsindia.com
Job Responsibilities - Indian Chef All-Rounder Commis 1 1 Food Preparation Cooking Prepare and cook authentic Indian dishes North Indian South Indian snacks curries breads rice etc as per standard recipes Assist in menu planning...
SG OASIS HR CONSULTANCY PVT LTDBhavnagar
to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise Junior chefs or Commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met...
Marriott InternationalFaridabadfoundit.in
fairly and equitably.
• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department...
Trail side hospitalityKulumncjobsindia.com
1 Meal Preparation Cooking Prepare all meals including breakfast lunch dinner and snacks based on guest preferences and dietary requirements Ensure the highest standards of food quality presentation and taste Cater for specific...
mercure hotelsKākorifoundit.in
of ingredients for Western dishes, including washing, peeling, and chopping vegetables and fruits
• Support senior chefs in cooking and plating Western cuisine menu items
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards...
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