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Hotel Kitchen Jobs

1 - 15 of 519
1 - 15 of 519
Search Results - Hotel Kitchen Jobs
apartmentCafe Coffee DayplaceBangaloreevent_available
/asst manager plays a crucial role in new product development, competitor review and tracking global trends, cost management, vendor management and process enhancement Qualifications  •  Bachelor in Hotel Management  •  6-15 years experience in Hotel / QSR...
apartmentAccor PlusplaceAgralanguagefoundit.inevent_available
with luxury hotel culinary standards. Key Responsibilities  •  Manage daily operations of the cold kitchen (Garde Manger) section.  •  Supervise preparation of salads, appetizers, cold platters, sandwiches, canapés, dressings, terrines, and other cold...
apartmentJio World Convention CentreplaceMumbaievent_available
Management is preferred. Experience  •  8 - 12 years of experience in Kitchen Stewarding within luxury hotels, convention centres, integrated resorts, or large-scale banquet operations.  •  Minimum 3 - 5 years in a supervisory or managerial stewarding role...
apartmentCafe Coffee DayplaceMysoreevent_available
a crucial role in new product development, competitor review and tracking global trends, cost management, vendor management and process enhancement Qualifications Bachelor in Hotel Management   6.  15 years experience in Hotel / QSR innovations Strong verbal...
5 similar jobs: Vijāpura, Belgaum, Gulbarga, Shimoga, Dharwad
apartmentThe HostellerplacePanajievent_available
menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities   1.  ..
apartmentThe HostellerplacePalakkadevent_available
dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities   1.  Understanding...
apartmentThe HostellerplaceVasco da Gamaevent_available
menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities   1.  ..
apartmentWebviplaceJhajjarevent_available
Chinese, Continental, etc.)  •  Ensure food quality, taste, and presentation as per hotel standards  •  Maintain kitchen hygiene and follow food safety guidelines  •  Manage daily kitchen operations and coordinate with kitchen staff  •  Handle inventory, stock...
apartmentThe HostellerplaceVasco da Gamaevent_available
menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities   1.  ..
apartmentThe Leela GandhinagarplaceVadodaraevent_available
Qualific  •  ation:Degree in Culinary Arts or Hotel Manag ement. Expe  •  rience:Minimum 5–8 years of relevant kitchen expe  •  rience.At least 2–3 years of experience as Chef De Partie or equivalen t role....
apartmentRainforest AthirapallyplaceKannurevent_available
Company Description: Rainforest Athirapally is a luxury resort set within seven acres of pristine rainforest, in Athirapally, Kerala. Department: Kitchen Cuisine: Kerala & Continental Experience: 2–4 years of experience in a hotel or resort...
apartmentThe Leela GandhinagarplaceJūnāgadhevent_available
Qualific  •  ation:Degree in Culinary Arts or Hotel Manag ement. Expe  •  rience:Minimum 5–8 years of relevant kitchen expe  •  rience.At least 2–3 years of experience as Chef De Partie or equivalen t role....
apartmentRainforest AthirapallyplaceThrissurevent_available
Company Description: Rainforest Athirapally is a luxury resort set within seven acres of pristine rainforest, in Athirapally, Kerala. Department: Kitchen Cuisine: Kerala & Continental Experience: 2–4 years of experience in a hotel or resort...
apartmentThe Leela GandhinagarplaceAhmadābādevent_available
Qualific  •  ation:Degree in Culinary Arts or Hotel Manag ement. Expe  •  rience:Minimum 5–8 years of relevant kitchen expe  •  rience.At least 2–3 years of experience as Chef De Partie or equivalen t role....
apartmentHyatt Hyderabad GachibowliplaceMahbūbnagarevent_available
Minimum 2 years work experience as Asian Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
5 similar jobs: Khammam, Ādilābād, Nalgonda, Karīmnagar, Nizāmābād
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