Hotel Kitchen Jobs in Bangalore
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Search Results - Hotel Kitchen Jobs in Bangalore
KLAY Preschool and Daycare-Bangalore
FYHR00482 FULL
• TIME BLR CENTRAL KITCHEN Designation
• Kitchen Supervisor Job Location xe2 x80 x93 Bangalore Relevant Exp xe2 x80 x93 Min 4Yrs into kitchen operations
• procurement vendor management...
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Royal Caribbean Group-Bangalore
About the Job: The Commis II assists the Station Head and other members of the team who are engaged within various galley stations by performing the following duties; Qualifications: Minimum 2 - 3 years cook experience in a 4 or 5 star hotel...
JW Marriott, Bengaluru-Bangalore
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
Marriott-Bangalore
the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running Supervises kitchen employees not actively engaged in cooking e g...
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Celebrity Cruises-Bangalore
company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen...
Chai Point-Bangalore
kitchens, corporate offices, consumer packaged goods, and HORECA (hotels, restaurants, and cafes). With over 180 stores and 3500 workplace community hubs, we serve over 700,000 cups daily. We are committed to innovation and sustainability, aiming to expand...
Hyatt-Bangalore
and administration Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands Qualification in Kitchen Production...
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Marriott International, Inc-Bangalore
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support...
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Marriott-Bangalore
Job Number 23219591 Job Category Food and Beverage Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway 26 1 Dr Rajkumar Road Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type Non...
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Chai Point-Bangalore
that started in 2010. The Company reaches millions of customers every day through multiple touch points including retail stores, cloud kitchens, corporate offices and institutions, consumer packaged goods, and HORECA (hotels, restaurants, and cafes).
myChai...
Hyatt-Bangalore
is responsible to supervise the assigned station section of the outlet kitchen in order to prepare a consistent high quality product and ensure courteous professional efficient and flexible service that supports the outlet xe2 x80 x99s operating concept...
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ACCOR-Bangalore
maintains cleanliness in all the areas of the kitchen Any matter which may effect the interests of hotel should be brought to the attention of the Management Handle additional responsibilities as and when delegated by the Management Ensure that the team...
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Four Seasons-Bangalore
street kitchen concept a Lobby Lounge designed for social and business meetings and a Pool Bar offering innovative mocktails cocktails and light meals With a spacious Ballroom Meeting Rooms and Outdoor Lawns spread over 13 000 square feet the hotel...
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HILTON-Bangalore
all HACCP aspects within the hotel operation Use all equipment tools and machines appropriately Work for off-site events when tasked Complete tasks and jobs outside of the kitchen area when requested Assist in inventory taking Knowledgeable...
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Marriott-Bangalore
SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while...
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