Chef De Partie Jobs in Bangalore
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Search Results - Chef De Partie Jobs in Bangalore
Hyatt-Bangalore
Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Chef de Partie...
mncjobsindia.com -
Pizza 4P's-Bangalore
WHAT WILL YOU DO?
• In charge of cooking and checking all dishes before serving
• Experience in Italian cuisine or other related cuisine
• Manage Export - Import - Inventory of goods in the Kitchen's warehouse
• In charge of ordering goods in...
HILTON-Bangalore
and owners alike A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures recipe cards photographs and given instructions This role assists the Chef de Partie in training team members He she participates...
mncjobsindia.com -
Salad Days-Bangalore
Prepare food items of different cuisines Plan menu for the meals as per the requirement Maintain inventory of food & supplies It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.
More about this Chef De Partie job Please go...
jobhai.com -
ACCOR-Bangalore
the activities of the team to ensure operative effectiveness Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies Estimate daily and weekly requirements as per...
mncjobsindia.com -
ACCOR-Bangalore
Monitor the presentation of food to ensure that it complies with company standards and set guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance Ensure that all stocks are kept under optimum conditions and any...
mncjobsindia.com -
ACCOR-Bangalore
the presentation of food to ensure that it complies with company standards and set guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance Ensure that all stocks are kept under optimum conditions and any anticipated shortages...
mncjobsindia.com -
Marriott-Bangalore
SUMMARYMaintain adherence to sanitation health regulations and requirements Meet with the Chef to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food so...
mncjobsindia.com -
ACCOR-Bangalore
of the team to ensure operative effectiveness Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies Estimate daily and weekly requirements as per the process...
mncjobsindia.com -
Marriott-Bangalore
the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure...
mncjobsindia.com -
Marriott-Bangalore
garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials...
mncjobsindia.com -
Courtyard-Bangalore
Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items...
mncjobsindia.com -
Marriott-Bangalore
garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials...
mncjobsindia.com -
ACCOR-Bangalore
the presentation of food to ensure that it complies with company standards and set guidelines To ensure that Commis chefs receive the appropriate training and optimum guidance Ensure that all stocks are kept under optimum conditions and any anticipated shortages...
mncjobsindia.com -
Marriott-Bangalore
Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items...
mncjobsindia.com -
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