Sous Chef Jobs in Bangalore
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Search Results - Sous Chef Jobs in Bangalore
HiltonBangalore
alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations – you're spreading the light and warmth of hospitality by delivering...
The Leela Bhartiya City Bengaluru - Hotel Conventions ResidencesBangalore
experiences and support special events.
• Previous experience as a Chef de Cuisine, Sous Chef, or similar leadership role in upscale or luxury hotels or fine-dining restaurants.
• Diploma or degree in Culinary Arts, Hotel Management, or a related field...
HiltonBangalore
pastries and treats. As a Sous Chef Pastry , you're not just creating show-stopping desserts – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
Here's what...
The Leela Bhartiya City Bengaluru - Hotel Conventions ResidencesBangalore
experiences and support special events.
• Previous experience as a Chef de Cuisine, Sous Chef, or similar leadership role in upscale or luxury hotels or fine-dining restaurants.
• Diploma or degree in Culinary Arts, Hotel Management, or a related field...
HiltonBangalorefoundit.in
and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations – you're spreading the light and warmth of hospitality...
Celebrity CruisesBangalore
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
hyatt centricBangalore
helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification...
The Den, BengaluruBangalore
preferably as an Executive Chef or Senior Sous Chef in luxury or upscale hotels.
• Advanced skills in menu planning, recipe creation, plating design, and food quality management, with a focus on consistency and guest satisfaction.
• Leadership and people...
kompany hospitalityBangalore
Responsibilities include managing mise en place, maintaining portion control, monitoring inventory and stock rotation, and supporting menu execution during service. The role involves supervising and training junior team members, coordinating with the Sous Chef...
HILTONBangaloremncjobsindia.com
Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent...
The Ritz-Carlton Hotel Company LLCBangalore
controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef.
Use kitchen...
ACCORBangaloremncjobsindia.com
Collaborate with Sous Chef to plan menus daily specials and mise en place Ensure food safety compliance as per HACCP or local regulations Check stock levels and ensure proper storage and rotation of ingredients Train junior staff on traditional cooking...
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