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Sous Chef Jobs in Bangalore

1 - 14 of 14
1 - 14 of 14
Search Results - Sous Chef Jobs in Bangalore
apartmentHiltonplaceBangaloreevent_available
alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations – you're spreading the light and warmth of hospitality by delivering...
apartmentSilverseaplaceBangaloreevent_available
and collaborate seamlessly with the Executive Chef and Executive Sous Chef. Requirements & Qualifications:  •  Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line.  •  Technical...
apartmentHiltonplaceBangalorelanguagefoundit.inevent_available
and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations – you're spreading the light and warmth of hospitality...
apartmenthyatt centricplaceBangaloreevent_available
helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification...
apartmentThe Den, BengaluruplaceBangaloreevent_available
preferably as an Executive Chef or Senior Sous Chef in luxury or upscale hotels.  •  Advanced skills in menu planning, recipe creation, plating design, and food quality management, with a focus on consistency and guest satisfaction.  •  Leadership and people...
apartmentCelebrity CruisesplaceBangaloreevent_available
KEY RESPONSIBILITIES  •  Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.  •  Must have excellent food knowledge and a full understanding of culinary terms.  •  Must be able to read, understand, follow...
apartmentHILTONplaceBangalorelanguagemncjobsindia.comevent_available
by the Executive Sous Chef Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced bought or prepared for that day Exercise maximum control on wastage to achieve optimum profitability Check all...
apartmentThe Den, BengaluruplaceBangaloreevent_available
preferably as an Executive Chef or Senior Sous Chef in luxury or upscale hotels.  •  Advanced skills in menu planning, recipe creation, plating design, and food quality management, with a focus on consistency and guest satisfaction.  •  Leadership and people...
apartmentHILTONplaceBangalorelanguagemncjobsindia.comevent_available
Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent...
apartmentCelebrity CruisesplaceBangaloreevent_available
KEY RESPONSIBILITIES  •  Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.  •  Must have excellent food knowledge and a full understanding of culinary terms.  •  Must be able to read, understand, follow...
apartmentThe Ritz-Carlton Hotel Company LLCplaceBangaloreevent_available
controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen...
apartmentThe Den, BengaluruplaceBangaloreevent_available
preferably as an Executive Chef or Senior Sous Chef in luxury or upscale hotels.  •  Advanced skills in menu planning, recipe creation, plating design, and food quality management, with a focus on consistency and guest satisfaction.  •  Leadership and people...
apartmentACCORplaceBangalorelanguagemncjobsindia.comevent_available
Collaborate with Sous Chef to plan menus daily specials and mise en place Ensure food safety compliance as per HACCP or local regulations Check stock levels and ensure proper storage and rotation of ingredients Train junior staff on traditional cooking...
apartmentThe Den, BengaluruplaceBangaloreevent_available
preferably as an Executive Chef or Senior Sous Chef in luxury or upscale hotels.  •  Advanced skills in menu planning, recipe creation, plating design, and food quality management, with a focus on consistency and guest satisfaction.  •  Leadership and people...

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