Sous Chef Jobs in Shimoga
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Brik OvenShimoga
Sous Chef - Brine
Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site
About Brine
Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not.
We borrow methods from kitchens around the world...
SilverseaShimoga
Reports To: Executive Chef Department: Galley / Culinary
Position Summary
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
Brik OvenShimoga
Job Description Sous Chef - Brine
/n Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site
/n About Brine
/n Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not.
/n We borrow methods from...
SilverseaShimoga
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
• Supervise all pastry and bakery operations...
SilverseaShimoga
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef and Executive Sous Chef.
Key Responsibilities:
• Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production...
SilverseaShimoga
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.
Reporting Structure
Reports to: Executive Chef and Executive Sous Chef
Direct Reports: Confectioner and Assistant Pastry Chefs
Key...
Celebrity CruisesShimoga
Key Responsibilities:
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
Celebrity CruisesShimoga
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow...
Celebrity CruisesShimoga
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.
• Ensures that the pantry shops are ready for any...
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