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Sous Chef Jobs in Belgaum

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Search Results - Sous Chef Jobs in Belgaum
Silversea-Belgaum
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations...
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Brik Oven-Belgaum
Sous Chef - Brine Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site About Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods from kitchens around the world...
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Silversea-Belgaum
total guest satisfaction. Reporting Structure   1.  Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.   2.  Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities:  •  Supervise all pastry and bakery operations...
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Silversea-Belgaum
total guest satisfaction. Reporting Structure   1.  Reporting to the Executive Chef and Executive Sous Chef. Key Responsibilities:  •  Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production...
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Silversea-Belgaum
the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key...
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Celebrity Cruises-Belgaum
Key Responsibilities:  •  Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.  •  Must have excellent food knowledge and a full understanding of culinary terms.  •  Must be able to read, understand, follow...
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Celebrity Cruises-Belgaum
KEY RESPONSIBILITIES  •  Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.  •  Must have excellent food knowledge and a full understanding of culinary terms.  •  Must be able to read, understand, follow...
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Celebrity Cruises-Belgaum
that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.  •  Ensures that the pantry shops are ready for any...
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