Hotel Kitchen Jobs in Chennai
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Search Results - Hotel Kitchen Jobs in Chennai
The Hosteller-Chennai
as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
• Understanding various kinds...
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FARVIS Solutions Pvt Ltd-Chennai
Five Star Hotel Facility
Answer incoming calls for in-room dining orders in a polite and professional manner
Take accurate food and beverage orders and input them into the system (POS/PMS)
Suggest menu items, upsell specials, and promote hotel...
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The Hosteller-Chennai
as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
1. Understanding various kinds...
Read more
The Raintree Hotels-Chennai
Responsibilities -
• Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations.
• Record guest orders accurately and relay them to the kitchen or bar staff.
• Ensure that special...
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FARVIS Solutions Pvt Ltd-Chennai
Five Star Hotel FacilityAnswer incoming calls for in-room dining orders in a polite and professional mannerTake accurate food and beverage orders and input them into the system (POS/PMS)Suggest menu items, upsell specials, and promote hotel...
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jmmst.com -
2COMS-Chennai
and quality standards Commis 2 is a junior-level kitchen position that supports Commis 1 and senior chefs in daily food preparation They handle basic cooking chopping and mise-en-place preparation tasks while learning hotel kitchen standards...
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mncjobsindia.com -
Celebrity Cruises-Chennai
of a kitchen.
• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
• Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
• Responsible for follow-through on any request within...
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Sando Society-Chennai
to the table
• Ensure that all food & beverage are served according to service standard
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Pick up and serve food and beverage orders. Ensure that food and beverage...
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Eureka Forbes Ltd-Chennai
through new channels - Builders, Architects, Sanitary Ware, Modular Kitchen
• Monthly RWA Calendar
Plan & execute a monthly RWA Calendar with Society Tie Ups, Tie ups with Non-competing Categories to generate leads
• Sales through Activation
Drive...
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Celebrity Cruises-Chennai
requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen...
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ACCOR-Chennai
of experience in a high-volume restaurant or hotel kitchen Previous experience as a Sous Chef or in a similar leadership role Advanced knowledge and skills in Western cuisine techniques and trends Proven ability in menu planning kitchen management and cost...
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mncjobsindia.com -
Eureka Forbes Ltd-Chennai
Marketing tools to generate leads through new channels - Builders, Architects, Sanitary Ware, Modular Kitchen
• Monthly RWA Calendar
Plan & execute a monthly RWA Calendar with Society Tie Ups, Tie ups with Non-competing Categories to generate leads...
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IBIS-Chennai
Conduct periodic physical stock counts and assist in audits.
Issuance & Documentation
• Issue materials to various hotel departments against authorized requisitions.
• Maintain proper documentation for all inward and outward movements.
• Ensure FIFO...
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foundit.in -
ACCOR-Chennai
Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table...
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mncjobsindia.com -
Sheraton Hotels & Resorts-Chennai
departmental performance.
• Conducts monthly department meetings with the Banquet team.
• Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
• Acts as a liaison to the kitchen...
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foundit.in -
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