Hotel Cook Jobs
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Celebrity CruisesDelhi
AND EDUCATION
• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills...
Shalimar'sBangalore
Job description
Role Overview:
The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding...
SolarmaaxNādaunmncjobsindia.com
Indian cook all rounder in Hotel Industry Job Types Full-time Permanent Pay 8 584 07 - 37 379 34 per month Benefits Food provided Work Location In person...
The HostellerIndia
Job role: Chef/commis chef
Location: North India (Delhi/HP/UK)
Department: F&B operations
Job experience: 4+ years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes...
WebviRoorkee
in a hotel, restaurant, or hospitality establishment.Strong knowledge of continental, Italian, and European cuisine , including sauces and cooking techniques.Ability to work efficiently in a high-pressure and fast-paced kitchen environment.Good understanding...
The HostellerThrissur
Job role: Chef/commis chef
Location: North India (Delhi/HP/UK)
Department: F&B operations
Job experience: 4+ years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes...
45 similar jobs: Kanpur, Chennai, Rājahmundry, Jūnāgadh, Ghāziābād...
Project AnnapoornaFaridabad
Sous Chef / Sous Chef in a five-star hotel environment.
Experience in mass production, banquet, or bulk cooking operations — you’ve cooked at scale and understand batch control.
Deeply disciplined and detail-oriented. You find comfort in systems, checklists...
The HostellerThoothukkudi
Job role: Chef/commis chef
Location: North India (Delhi/HP/UK)
Department: F&B operations
Job experience: 4+ years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes...
1 similar jobs: Tirunelveli
WebviBangalore
efficiency.
• Ensure proper storage, handling, and usage of food items to minimise waste.
Requirements:
• Proven experience as a multi-cuisine chef in a restaurant, hotel, or hospitality establishment.
• Strong knowledge of various cooking techniques...
The HostellerAllahābād
Job role: Chef/commis chef
Location: North India (Delhi/HP/UK)
Department: F&B operations
Job experience: 4+ years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes...
The HostellerMumbai
Job role: Chef/commis chefLocation: Maharashtra (Lonavala/Panshet)Department: F&B operationsJob experience: 2-4 years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes...
1 similar jobs: Delhi
The HostellerDelhi
Job role: Chef/commis chef
Location: North India (Delhi/HP/UK)
Department: F&B operations
Job experience: 4+ years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu...
31 similar jobs: Anantapur, Hubli, Vizianagaram, Vijayawada, Mohali...
The HostellerRājkot
Job role: Chef/commis chef
Location: North India (Delhi/HP/UK)
Department: F&B operations
Job experience: 4+ years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu...
The HostellerSolāpur
Job role: Chef/commis chefLocation: Maharashtra (Lonavala/Panshet)Department: F&B operationsJob experience: 2-4 yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes...
3 similar jobs: Sāngli, Amrāvati, Nagpur
BPTP Ltd.Delhi
in Culinary Arts or Hospitality
• Experience in hotels, restaurants, or catering setups
Key Skills
• Basic multi-cuisine cooking skills
• Food preparation & presentation
• Time management
• Attention to detail
• Team collaboration
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