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Hotel Cook Jobs in Agra

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Search Results - Hotel Cook Jobs in Agra
Celebrity Cruises-Agra
of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).  •  A culinary school degree is required.  •  Very strong management skills in a multicultural...
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Silversea-Agra
manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities...
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Silversea-Agra
special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution. Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel...
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Celebrity Cruises-Agra
activities, courses and all other work-related activities as required.  •  Accountable for daily production recap.  •  Accountable to coach and train the Pastry Cooks.  •  Performs related duties as required. This position description in no way states or implies...
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Celebrity Cruises-Agra
other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION  •  A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience...
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Accor Plus-Agra
operations, ensuring authentic flavors, exceptional food quality, presentation, and consistency in accordance with luxury hotel standards. The role leads the Indian culinary team, develops menus, controls food costs, and ensures smooth kitchen operations...
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Fairmont Hotels & Resorts-Agra
supervising daily kitchen operations.  •  Ensure consistent food quality, taste, presentation, and portion standards across all hotel outlets.  •  Lead, train, and motivate kitchen teams to achieve operational excellence.  •  Supervise food preparation, cooking...
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Accor Plus-Agra
experience as Chef de Partie – Western, Junior Sous Chef, or Sous Chef in a luxury hotel is preferred.  •  Strong knowledge of European, Mediterranean, and contemporary Western cooking techniques. Additional Information What Is In It For You  •  Come As You...
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