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Hotel Chef Jobs in Chennai

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Search Results - Hotel Chef Jobs in Chennai
Celebrity Cruises-Chennai
in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).  •  A culinary school degree is required.  •  Very strong management skills in a multicultural and dynamic environment...
ACCOR-Chennai
Company DescriptionAccor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries An opportunity to be with world s preferred hospitality company Captivating...
mncjobsindia.com -
Celebrity Cruises-Chennai
in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).  •  A culinary school degree is required.  •  Very strong management skills in a multicultural and dynamic environment...
ACCOR-Chennai
drive from Chennai airport and Mahindra world city and just 29 mins from Marimalai Nagar The hotel features an all-day dining restaurant with alfresco multiple meeting spaces a fitness center travel desk and entertainment facilities This hotel...
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Celebrity Cruises-Chennai
a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.  •  Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages...
ACCOR-Chennai
that the hygiene standards are maintained by the team in accordance with set standards Support the Executive Chef Sous Chef in all phases of the kitchen s operations Ensure HACCP procedures are followed and clear records are kept at all times Any matter which...
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Celebrity Cruises-Chennai
that they are followed daily.  •  Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.  •  Ensures that the Butcher Shop and thawing rooms are ready for any announced...
Marriott-Chennai
PROFILEEducation and Experience High school diploma or GED 4 years experience in the culinary food and beverage or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major...
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Bloom-Chennai
Job Description Company Description Bloom is a leading hospitality-tech platform catering to the young #SavvyTravelers, attracting #GenZ and Bloomers alike. With 50+ segment-leading hotels in India, Bloom provides smart rooms and workspaces...
foundit.in -
Marriott-Chennai
PROFILEEducation and Experience High school diploma or GED 6 years experience in the culinary food and beverage or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major...
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ACCOR-Chennai
food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP Clean and maintain all equipment within the food production...
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Marriott-Chennai
a team player who is excited to deliver a meaningful guest experience we encourage you to explore your next career opportunity with Sheraton Join us on our mission to be The World s Gathering Place In joining Sheraton Hotels Resorts you join...
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ACCOR-Chennai
food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards HACCP Clean and maintain all equipment within the food production...
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ACCOR-Chennai
Company DescriptionPullman Chennai Anna Salai offers 232 stylish rooms a swimming pool fitness center spa two signature dining venues versatile banquet spaces boardrooms and social lounges-ideal for business and leisure travelers The hotel...
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ACCOR-Chennai
of effective and efficient services Ensure to exceed guest expectations in quality and service of the food products Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all...
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